The Asparagus Bunch

The Asparagus Bunch

Author: Jessica Scott-Whyte

Publisher: Welbeck Children's Books

Published: 2022-07-21

Total Pages: 246

ISBN-13: 180130047X

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A fresh and irreverent comedy starring a cast of neurodiverse characters – guaranteed to be one of the funniest novels you'll read this year. Leon John Crothers is 4779 days old (thirteen years and one month, if you're mathematically challenged). He has been 'moved on' from six different schools and most people think he has an attitude problem. Leon doesn't care for the label, in the same way that he doesn't care for Tim Burton, supermarket trolleys, train fanatics or Bounty bars. This time, however, things may turn out differently, as help comes from where he least expects it – Dr Snot, a physician at pains to help Leon navigate 'normal' and classmates, Tanya and Lawrence, who both face their own challenges. When school bully Glen Jenkins humiliates Leon in the school canteen and almost destroys Lawrence, Leon very reluctantly agrees to the formation of a club, The Asparagus Bunch. How Leon manages to navigate school woes and family drama – and astonishingly ends up with not one but two friends – is nothing short of a miracle, or maybe just simply down to being different. Shortlisted for the AN Post Irish Book Awards 2022 Shortlisted for the Juniper Book Awards 2023


Fast, Fresh, & Green

Fast, Fresh, & Green

Author: Susie Middleton

Publisher: Chronicle Books

Published: 2010-04-28

Total Pages: 378

ISBN-13: 0811865665

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Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.


A Treasury of Great Recipes, 50th Anniversary Edition

A Treasury of Great Recipes, 50th Anniversary Edition

Author: Price, Vincent

Publisher: Courier Dover Publications

Published: 2015-10-09

Total Pages: 514

ISBN-13: 1606600729

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"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.