The Art of Polish Cooking
Author: Alina Żerańska
Publisher: Pelican Publishing
Published: 1989
Total Pages: 0
ISBN-13: 9780882897097
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Author: Alina Żerańska
Publisher: Pelican Publishing
Published: 1989
Total Pages: 0
ISBN-13: 9780882897097
DOWNLOAD EBOOKAuthor: Culinary Arts Institute
Publisher: Simon & Schuster
Published: 1982-01-01
Total Pages: 192
ISBN-13: 9780671450809
DOWNLOAD EBOOKSupplies recipes for a wide variety of Polish foods, including appetizers, breads main courses, and desserts and provides menus for traditional Polish Easter and Christmas meals
Author: Maria Ochorowicz-Monatowa
Publisher:
Published: 1986
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKPoland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka.
Author: Marie Sokolowski
Publisher: Echo Point+ORM
Published: 2018-12-12
Total Pages: 244
ISBN-13: 1635616867
DOWNLOAD EBOOKThis classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.
Author: Marianna Dworak
Publisher: Simon and Schuster
Published: 2016-05-17
Total Pages: 315
ISBN-13: 1634509633
DOWNLOAD EBOOKReaders say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
Author: Zuza Zak
Publisher: Hardie Grant Publishing
Published: 2016-07-14
Total Pages: 436
ISBN-13: 1849499187
DOWNLOAD EBOOKThe food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
Author: Robert Strybel
Publisher: Hippocrene Books
Published: 2005
Total Pages: 926
ISBN-13: 9780781811248
DOWNLOAD EBOOKWith over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
Author: Anne Applebaum
Publisher: Chronicle Books
Published: 2012-11-21
Total Pages: 292
ISBN-13: 1452110557
DOWNLOAD EBOOKIn making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Author: Maria Dembinska
Publisher: University of Pennsylvania Press
Published: 1999-08-20
Total Pages: 260
ISBN-13: 9780812232240
DOWNLOAD EBOOKTopics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Author: Marianna Olszewska Heberle
Publisher: Penguin
Published: 2005-12-06
Total Pages: 228
ISBN-13: 1440624755
DOWNLOAD EBOOKFor more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.