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Author: Cindy Mushet
Publisher: Andrews McMeel Publishing
Published: 2008-10-21
Total Pages: 468
ISBN-13: 0740773348
DOWNLOAD EBOOKAs the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.
Author: Sur La Table
Publisher: Andrews McMeel Publishing
Published: 2009-09-15
Total Pages: 130
ISBN-13: 0740783459
DOWNLOAD EBOOKBaking is fun, a great way to connect with kids, and the results are delicious. "Baking Kids Love" brings the magic of baking alive through 30 delicious recipes designed for 8 to 12-year-olds that are totally a blast to make--and eat.
Author: Lisa Yockelson
Publisher: Houghton Mifflin Harcourt
Published: 2013-02-21
Total Pages: 530
ISBN-13: 0544177509
DOWNLOAD EBOOKA dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review
Author: Caitlin Freeman
Publisher: Ten Speed Press
Published: 2013-04-16
Total Pages: 226
ISBN-13: 1607743906
DOWNLOAD EBOOKTaking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Author: Sarah Vaughan
Publisher: Hachette UK
Published: 2014-07-03
Total Pages: 333
ISBN-13: 1444792245
DOWNLOAD EBOOKFrom the author of NETFLIX SENSATION ANATOMY OF A SCANDAL There are many reasons to bake: to feed; to impress; and, sometimes, it has to be said, to perfect. In 1966, Kathleen Eaden published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries. Now, five amateur bakers are competing to become the New Mrs Eaden. There's Jenny, facing an empty nest; Claire, who has sacrificed her dreams; Mike, trying to parent after his wife's death; Vicki, who has dropped everything to be with her baby boy; and perfect Karen, who knows what it's like to have nothing and is determined her façade shouldn't slip. As unlikely alliances are forged, making the choicest choux bun seems the least of the contestants' problems. For they will learn - as Mrs Eaden did before them - that while perfection is possible in the kitchen, it's very much harder in life. 'Delicious . . . Friendship, rivalry and exposed secrets, all gorgeously told' - Elle 'Clever and compelling. I loved this' Nina Stibbe
Author: Allan Ben
Publisher: Universe Publishing(NY)
Published: 2005
Total Pages: 0
ISBN-13: 9780789312976
DOWNLOAD EBOOKOriginally published: Brooklyn, NY: Digital In Space, Inc., 2004.
Author: Susan Ray
Publisher: Penguin
Published: 2003-04-15
Total Pages: 295
ISBN-13: 1440220220
DOWNLOAD EBOOKAt last, a book that explores the origins and renaissance of lampwork glass beads and offers a one-on-one journey with fourteen exceptional glass bead artists as they create more than 20 projects. Step-by-step instruction and beautiful photography shows crafters how to create stunning necklaces, earrings, bracelets, and much more. This new reference gives an inside look at the artists' creative processes, including how they choose color and materials and how they add the finishing touches. Most importantly, they reveal how serendipity plays a role in their creative processes. Readers will be inspired to embark on an artistic journey to create magnificent works of art for future generations to behold.
Author: Wagamama Limited
Publisher: Kyle Books
Published: 2024-09-26
Total Pages: 301
ISBN-13: 1804191469
DOWNLOAD EBOOKSome say that the kitchen is the heart of the home. For wagamama, it's the soul. Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine- dining spots, we discover the art of eating through a focus on freshness, experimentation and a sacred moment of pause. In chapters that span a full day, you'll find banh mi, fresh glass noodle salads, warming curries and hot honey-fried chicken. As well as breakfast, lunch, dinner and late-night eating, you'll discover recipes for how to repurpose your lefovers and learn the importance of curating a great condiment selection. Within these 70 recipes you'll find fresh, flavoursome, nourishing and easy-to-make meals intended to feed your soul both when cooking and eating them.
Author: Chad Jorgenson
Publisher: Cambridge University Press
Published: 2018-04-05
Total Pages: 229
ISBN-13: 1316800520
DOWNLOAD EBOOKIn this book, Chad Jorgenson challenges the view that for Plato the good life is one of pure intellection, arguing that his last writings increasingly insist on the capacity of reason to impose measure on our emotions and pleasures. Starting from an account of the ontological, epistemological, and physiological foundations of the tripartition of the soul, he traces the increasing sophistication of Plato's thinking about the nature of pleasure and pain and his developing interest in sciences bearing on physical reality. These theoretical shifts represent a movement away from a conception of human happiness as a purification or flight of the soul from the sensible to the intelligible, as in the Phaedo, towards a focus on the harmony of the individual as a psychosomatic whole under the hegemonic power of reason.
Author: Amy Newmark
Publisher: Simon and Schuster
Published: 2018-03-20
Total Pages: 401
ISBN-13: 1611592763
DOWNLOAD EBOOKMothers, grandmothers, and all the other moms in your life will enjoy and relate to this collection of stories. Let her know she’s your Amazing Mom! Show your mother, grandmother, wife, or mother-in-law how much you appreciate her. She’ll love these 101 personal, heartwarming, sometimes hilarious anecdotes about all the adventures of motherhood. You’ll laugh, cry and nod in recognition as you read these stories about gratitude, love and wisdom.
