The Armenian Cookbook
Author: Rachel Hogrogian
Publisher: Scribner Paper Fiction
Published: 1971
Total Pages: 194
ISBN-13:
DOWNLOAD EBOOK120 recipes from soup to nuts.
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Author: Rachel Hogrogian
Publisher: Scribner Paper Fiction
Published: 1971
Total Pages: 194
ISBN-13:
DOWNLOAD EBOOK120 recipes from soup to nuts.
Author: Alice Bezjian
Publisher:
Published: 1983
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKAuthor: Kate Leahy
Publisher: Chronicle Books
Published: 2019-10-29
Total Pages: 341
ISBN-13: 1452172676
DOWNLOAD EBOOK“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture
Author: Alice Antreassian
Publisher: Fawcet J C & A L
Published: 1994
Total Pages: 308
ISBN-13: 9780941567398
DOWNLOAD EBOOKAuthor: Lena Siroon
Publisher:
Published: 2020-01-23
Total Pages: 265
ISBN-13: 9781645507338
DOWNLOAD EBOOKThe Vegan Armenian Kitchen Cookbook is a collection of plant-based recipes and stories from Armenia and the Armenian diaspora. With over 115 recipes, the cookbook takes readers on a fascinating journey through Armenian cuisine and tradition. Infused with food-related idioms, and menu pairing and holiday planning suggestions, The Vegan Armenian Kitchen Cookbook serves as both a cookbook and a resource that will become an invaluable part of your kitchen.
Author: Irina Petrosian
Publisher: Lulu.com
Published: 2006
Total Pages: 254
ISBN-13: 1411698657
DOWNLOAD EBOOKFood is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.
Author: Alberta Magzanian
Publisher: Lulu.com
Published: 2008
Total Pages: 200
ISBN-13: 0557016134
DOWNLOAD EBOOKThe Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939 when it was transferred from Syria to Turkey. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the village where they lived as youngsters.
Author: Joseph Shuldiner
Publisher: Chronicle Books
Published: 2012-05-23
Total Pages: 228
ISBN-13: 0811878635
DOWNLOAD EBOOKPure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package.
Author: Linda Chirinian
Publisher:
Published: 1987
Total Pages: 0
ISBN-13: 9780961703301
DOWNLOAD EBOOKAuthor: Armenian General Benevolent Union de
Publisher: Hassell Street Press
Published: 2021-09-09
Total Pages: 148
ISBN-13: 9781013341694
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.