The Cliff House Hotel Cookbook

The Cliff House Hotel Cookbook

Author: Tom Doorley

Publisher: Rux Martin/Houghton Mifflin Harcourt

Published: 2009-12

Total Pages: 0

ISBN-13: 9780547338279

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An exciting celebration of local traditions and ingredients from Ireland's only Michelin-starred hotel restaurant


Ardmore. We Are Because of Others

Ardmore. We Are Because of Others

Author: Fèe Halsted

Publisher: Penguin Random House South Africa

Published: 2013-02-26

Total Pages: 530

ISBN-13: 1920545379

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Colourful, imaginative, vibrant, delicate and dramatic – these are just some of the hallmarks of the artworks that have garnered international accolades for Ardmore Ceramic Art in rural KwaZulu-Natal. It is here, in South Africa’s most successful ceramics studio set in the verdant Midlands, that exquisitely handcrafted and highly detailed figurative works and functional ware are created by more than fifty artists who draw on Zulu traditions and folklore, history, the natural world, and their own lives for inspiration. In turn, it is the lives of the sculptors and painters of Ardmore that fire the vision of the woman behind it all: Fée Halsted is an artist whose love of teaching and determination to fight poverty and AIDS have set others on the path of creative self-discovery and ultimately worldwide acclaim. Ardmore – We are because of others tells the extraordinary story of this famous studio – from its humble beginnings in a poverty-stricken corner of South Africa to its fame as a producer of exceptional and irresistible objets d’art prized by collectors, galleries and museums throughout the world. It is also the story of the indomitable Fée Halsted who is the driving force behind the enterprise, and the artists whose inventive spirit and fearless creativity are at the heart of Ardmore. Fée Halsted graduated with a BA (Fine Art) from the University of Natal, Pietermaritzburg (now the University of KwaZulu-Natal), in 1981 and completed an Advanced Diploma in ceramics in 1983. She lectured at the former Durban Technikon before establishing Ardmore Ceramic Art along with Bonnie Ntshalintshali in 1985. In 1990 the duo was jointly awarded the prestigious Standard Bank Young Artist Award. In 2010, in recognition of her work at Ardmore and for her efforts to empower women and uplift the lives of their families, Fée was honoured by the Philadelphia-based international nongovernmental organisation, Women’s Campaign International. To date she has participated in more than 60 national and international exhibitions and biennales, and Ardmore ceramics can now be found in several major public collections and museums, including the Museum of Cultures in Basel, Switzerland, the Museum of Arts and Design in New York, USA, the Hetjens Museum in Düsseldorf, Germany, the South African National Gallery, the Johannesburg Art Gallery and the Standard Bank Collection, as well as in a number of private collections.


Broussard's Restaurant & Courtyard Ckbk

Broussard's Restaurant & Courtyard Ckbk

Author: Ann Benoit

Publisher: Pelican Publishing Company, Inc.

Published: 2012-03-01

Total Pages: 228

ISBN-13: 9781455614899

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Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.


The Compleat I Hate to Cook Book

The Compleat I Hate to Cook Book

Author: Peg Bracken

Publisher: Bbs Publishing Corporation

Published: 1997-04-01

Total Pages: 288

ISBN-13: 9780883657942

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An illustrated collection of four hundred easy, imaginative, and kitchen-tested recipes culled from the author's three previous "I Hate to Cook Books"


Nora Roberts' The Gallaghers of Ardmore Trilogy

Nora Roberts' The Gallaghers of Ardmore Trilogy

Author: Nora Roberts

Publisher: Penguin

Published: 2011-02-01

Total Pages: 1497

ISBN-13: 1101502320

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Aidan, Shawn, and Darcy run the family pub in a pretty seaside village where the magic of Ireland weaves a spell of passion and discovery in this collection that includes all three novels in #1 New York Times bestselling author Nora Roberts’ Gallaghers of Ardmore trilogy. JEWELS OF THE SUN Aidan Gallagher possesses an uncommon understanding of his country’s haunting myths. Although he’s devoted to managing the family pub, a hint of wildness still glints in his eyes—and in American Jude Murray, he sees a woman who can both soothe his heart and stir his blood... TEARS OF THE MOON Dreamer Shawn Gallagher and the clear-minded Brenna O’Toole have known each other all their lives. But now they’ll have to look at each other with different eyes and accept each other with selfless hearts to earn the gift of love... HEART OF THE SEA All of her life, Darcy Gallagher has wanted more, and made no secret of her hope to find a rich man. But now that she’s met Trevor Magee, it’s a matter of hearts that must be won—his as well as hers...


New Orleans' Best Ethnic Restaurants

New Orleans' Best Ethnic Restaurants

Author: Ann Benoit

Publisher: Pelican Publishing Company Incorporated

Published: 2014-01-30

Total Pages: 224

ISBN-13: 9781455618323

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Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.


Amazing Health Cookbook

Amazing Health Cookbook

Author: Barbara Watson

Publisher: Review and Herald Pub Assoc

Published: 2012

Total Pages: 130

ISBN-13: 0828025894

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The best health for you and your family is within reach! This cookbook is packed with delicious plant-based recipes and innovative dishes to tempt your palate. You can also explore the other facet of optimal health and learn the eight secrets of living longer and stronger.


The Life of St. Declan of Ardmore

The Life of St. Declan of Ardmore

Author: Anonymous

Publisher: Good Press

Published: 2019-12-11

Total Pages: 47

ISBN-13:

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The following book is a biography of the life of Declán of Ardmore. He was an early Irish saint of the Déisi Muman, who was remembered for having converted the Déisi in the late 5th century and for having founded the monastery of Ardmore (Ard Mór) in what is now Co. Waterford. Declán is presented as a Munster saint who preceded Saint Patrick in bringing Christianity to Ireland. He was also regarded as a patron saint of the Déisi of East Munster.


What’s Cooking at 10 Garden Street?

What’s Cooking at 10 Garden Street?

Author: Felicita Sala

Publisher: National Geographic Books

Published: 2019-09-24

Total Pages: 0

ISBN-13: 3791373978

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This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.