Relates the chain of events that enables Papa to bake his pie, using the pattern of the traditional cumulative verse "This is the House that Jack Built."
Illus. in full color. An apple pie is easy to make...if the market is open. But if the market is closed, the world becomes your grocery store. This deliciously silly recipe for apple pie takes readers around the globe to gather ingredients. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes! Don't forget to go apple picking in Vermont! A simple recipe for apple pie is included. "Libraries should consider purchasing multiple copies since every preschool and primary-grade teacher in town will want a copy to read."--(starred) Booklist.
Featuring a new introduction by Caldecott Medalist Jerry Pinkney, this much-beloved classic has been carefully restored for a new generation. One of TIME's 100 Best Children's Books of All Time! My House goes walking every day... and rain makes applesauce. Oh, you're just talking silly talk! So begins this award-winning collection of nonsense verse and images. A story-hour favorite since it was first published in 1964, this beloved read-aloud has been carefully remastered to bring back the rich, vivid details of its Caldecott Honor-winning artwork. Featuring an introduction by Caldecott Medalist Jerry Pinkney, Rain Makes Applesauce is popular both as a bedtime story and as a go-to title for elementary teachers of creative writing. Created by the unique team of legendary NASA publicist Julian Scheer and illustration master Marvin Bileck, this influential picture book has inspired artists and writers, as well as young children creating their own nonsense stories, for more than 50 years.
This book about nature and the changing seasons focuses on a young boy and a very special apple tree. In Gail Gibbons's bright illustrations, Arnold collects apple blossoms in spring, builds a tree house in summer, makes apple pie and cider in the fall, and hangs strings of popcorn and berries for the birds in winter, among other seasonal activities. Includes a recipe for apple pie and a description of how an apple cider press works.
From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough. You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.
IN THIS EXUBERANT companion story to How to Make an Apple Pie and See the World, our young baker sets her sights on a cherry pie. She heads off on a round-the-U.S.A. journey to find all the materials she needs to stock her kitchen: New Mexico for clay (mixing bowl), Washington for wood (rolling pin), Hawaii for sand (sand? to make the glass for her measuring cup, of course). In joyful art filled with small vignettes and sly humor, two-time Caldecott Honor winner Marjorie Priceman takes us on a cross country journey by riverboat, taxi, bus, train, plane—all in search of the natural resources of our country. Includes a brightly painted endpaper map of the U.S.A.—and a recipe for cherry pie, of course!
Farah feels alone, even when surrounded by her classmates. She listens and nods but doesn’t speak. It’s hard being the new kid in school, especially when you’re from another country and don’t know the language. Then, on a field trip to an apple orchard, Farah discovers there are lots of things that sound the same as they did at home, from dogs crunching their food to the ripple of friendly laughter. As she helps the class make apple cider, Farah connects with the other students and begins to feel that she belongs. Ted Lewin’s gorgeous sun-drenched paintings and Eve Bunting’s sensitive text immediately put the reader into another child’s shoes in this timely story of a young Muslim immigrant.
All you need for apples . . . are circles and the color red. In this extraordinary book, one thing transforms into another as each page turns—a circle becomes an apple, an oval becomes a bird, winter becomes spring. Constantly surprising and brilliantly constructed, Lucie Félix's Apples and Robins is full of the magic of shape, color, and imagination. All you need to do . . . is turn the page.
One by one, four ducklings find the courage to jump into the pond and paddle with Mama Duck, until only Little Quack is left in the nest, trying to be brave.