The Annotated Cemetery Book II, Stowe, Vermont, 1798-1915
Author: Patricia Liddle Haslam
Publisher: Blackbirch Press, Incorporated
Published: 2007
Total Pages: 424
ISBN-13:
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Author: Patricia Liddle Haslam
Publisher: Blackbirch Press, Incorporated
Published: 2007
Total Pages: 424
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2008
Total Pages: 384
ISBN-13:
DOWNLOAD EBOOKBeginning in 1924, Proceedings are incorporated into the Apr. number.
Author: Patricia Liddle Haslam
Publisher:
Published: 1998
Total Pages: 442
ISBN-13:
DOWNLOAD EBOOKAuthor: Madison, James H.
Publisher: Indiana Historical Society
Published: 2014-10
Total Pages: 359
ISBN-13: 0871953633
DOWNLOAD EBOOKA supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Author: William Frederick Doolittle
Publisher: Legare Street Press
Published: 2022-10-27
Total Pages: 0
ISBN-13: 9781015736184
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Floyd I. Brewer
Publisher:
Published: 1993
Total Pages: 501
ISBN-13: 9780963540201
DOWNLOAD EBOOKAuthor: Wallace Stegner
Publisher: Modern Library
Published: 2007-12-18
Total Pages: 370
ISBN-13: 0307430863
DOWNLOAD EBOOKIntroduction by Terry Tempest Williams Afterword by T. H. Watkins Called a “magnificently crafted story . . . brimming with wisdom” by Howard Frank Mosher in The Washington Post Book World, Crossing to Safety has, since its publication in 1987, established itself as one of the greatest and most cherished American novels of the twentieth century. Tracing the lives, loves, and aspirations of two couples who move between Vermont and Wisconsin, it is a work of quiet majesty, deep compassion, and powerful insight into the alchemy of friendship and marriage.
Author: James Sprunt
Publisher:
Published: 1916
Total Pages: 774
ISBN-13:
DOWNLOAD EBOOKAuthor: Linda Civitello
Publisher: John Wiley & Sons
Published: 2011-03-29
Total Pages: 448
ISBN-13: 0470403713
DOWNLOAD EBOOKCuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.