Mammals are found in different sizes in nature. Most of scientists believe that environmental circumstances and mammals' living style determine their body size. So scientists haven't been looking forward to find a physiological factor for this size difference among mammals. But my research on animals and plants size has specified that there is a direct relationship between animals/plants size and blood/fluid circulatory system.
This presentation describes various aspects of the regulation of tissue oxygenation, including the roles of the circulatory system, respiratory system, and blood, the carrier of oxygen within these components of the cardiorespiratory system. The respiratory system takes oxygen from the atmosphere and transports it by diffusion from the air in the alveoli to the blood flowing through the pulmonary capillaries. The cardiovascular system then moves the oxygenated blood from the heart to the microcirculation of the various organs by convection, where oxygen is released from hemoglobin in the red blood cells and moves to the parenchymal cells of each tissue by diffusion. Oxygen that has diffused into cells is then utilized in the mitochondria to produce adenosine triphosphate (ATP), the energy currency of all cells. The mitochondria are able to produce ATP until the oxygen tension or PO2 on the cell surface falls to a critical level of about 4–5 mm Hg. Thus, in order to meet the energetic needs of cells, it is important to maintain a continuous supply of oxygen to the mitochondria at or above the critical PO2 . In order to accomplish this desired outcome, the cardiorespiratory system, including the blood, must be capable of regulation to ensure survival of all tissues under a wide range of circumstances. The purpose of this presentation is to provide basic information about the operation and regulation of the cardiovascular and respiratory systems, as well as the properties of the blood and parenchymal cells, so that a fundamental understanding of the regulation of tissue oxygenation is achieved.
An up-to-date synthesis of comparative diving physiology research, illustrating the features of dive performance and its biomedical and ecological relevance.
This is not a book on NO biology, nor about hemoglobin, nor about heme-based sensors per se. Of course, it covers all these topics and more, but above all, it aims at providing a truly multidisciplinary perspective of heme-diatomic interactions. The overarching goal is to build bridges among disciplines, to bring about a meeting of minds. The contributors to this book hail from diverse university departments and disciplines – chemistry, biochemistry, molecular biology, microbiology, zoology, physics, medicine and surgery, bringing with them very different views of heme-diatomic interactions. The hope is that the juxtaposition of this diversity will lead to increased exchanges of ideas, approaches, and techniques across traditional disciplinary boundaries. The authors represent a veritable Who's Who of heme protein research and include John Olson, Tom Spiro, Walter Zumft, F. Ann Walker, Teizo Kitagawa, W. Robert Scheidt, Pat Farmer, Marie-Alda Gilles-Gonzalez, and many other equally distinguished scientists. - Extremely distinguished list of authors - Multidisciplinary character – equally suitable for chemists and biochemists - Covers the hottest topics in heme protein research: sensors, NO biology, new roles of hemoglobin, etc.
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Comparative Cardiovascular Dynamics of Mammals offers never-before-published data on the structure and function of the circulatory systems of the different mammalian species. This text explores classic allometry, dimensional analysis, and modern hemodynamics to establish similarity principles that provide a necessary and important step in understanding the natural common design and functional features of the cardiovascular systems of different mammals. Fluid and blood vessel mechanics, pulse transmission characteristics, cardiac energetics and mechanics, as well as heart-arterial system interaction are included in this essential reference. The sensitivity of parameters and similarity of principles in the diagnosis of cardiovascular diseases are also addressed. This book also describes the natural processes involved in the functional development of the mammalian cardiovascular system. By using modern methods to present recent findings on the similarities and differences of the mammalian cardiovascular system, the author provides an easily understood approach to this dynamic field of study.
Physiological Adaptations: Desert and Mountain discusses the bodily modifications of different animals accordingly to desert and mountain environments. Covered in this book are the basic concepts of physiological adaptations; biophysical principles of acclimization to heat; partitional calorimetry in the desert; the mechanism of sweat in relation to heat; the effects of heat on the cardiovascular and respiratory systems; and the nutritional and metabolic aspects in relation to heat. The book also covers the effects of altitude on work performance; the physiology of respiration at altitude; and the body fluids, body composition, and metabolic aspects of high-altitude adaptation. The text is recommended for biologists and natural historians who would like to know more about how animals that have deserts and mountains as habitats adapt and survive.
Despite an astonishing 100 million-fold range in adult body mass from bumblebee bat to blue whale, all mammals are formed of the same kinds of molecules, cells, tissues and organs and to the same overall body plan. A scaling approach investigates the principles of mammal design by examining the ways in which mammals of diverse size and taxonomy are quantitatively comparable. This book presents an extensive reanalysis of scaling data collected over a quarter of a century, including many rarely or never-cited sources. The result is an unparalleled contribution to understanding scaling in mammals, addressing a uniquely extensive range of mammal attributes and using substantially larger and more rigorously screened samples than in any prior works. An invaluable resource for all those interested in the 'design' of mammals, this is an ideal resource for postgraduates and researchers in a range of fields from comparative physiology to ecology.
How do dolphins catch fish in murky water? Why do moths drink from puddles? How do birds' eggs breathe? How do animals work? In this revised and updated edition of the acclaimed text Animal Physiology, the answers are revealed. In clear and stimulating style, Knut Schmidt-Nielsen introduces and develops the fundamental principles of animal physiology according to major environmental features - oxygen, food and energy, temperature, and water. The structure of the book is unchanged from the previous edition, but every chapter has been updated to take into account recent developments, with numerous new references and figures. Animal Physiology is suitable as a text for undergraduate and beginning graduate courses in physiology. As with previous editions, students, teachers as well as researchers will find this book a valuable and enjoyable companion to course work and research.
