Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
Published: 1975
Total Pages: 1318
ISBN-13:
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National Union Catalog
Author:
Publisher:
Published: 1973
Total Pages: 616
ISBN-13:
DOWNLOAD EBOOKIncludes entries for maps and atlases.
Culinary Arts Institute Encyclopedic Cookbook
Author: Ruth Berolzheimer
Publisher: Penguin
Published: 1988-03-01
Total Pages: 1044
ISBN-13: 9780399513886
DOWNLOAD EBOOKA guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Library of Congress Catalog
Author: Library of Congress
Publisher:
Published: 1970
Total Pages: 640
ISBN-13:
DOWNLOAD EBOOKThe Oxford Encyclopedia of Food and Drink in America
Author: Andrew Smith
Publisher:
Published: 2013-01-31
Total Pages: 2556
ISBN-13: 0199734968
DOWNLOAD EBOOKHome cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
The New Yorker
Author: Harold Wallace Ross
Publisher:
Published: 1976-11
Total Pages: 1002
ISBN-13:
DOWNLOAD EBOOKLibrary of Congress Catalogs
Author: Library of Congress
Publisher:
Published: 1976
Total Pages: 648
ISBN-13:
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