The Ambonese Herbal

The Ambonese Herbal

Author: Georg Eberhard Rumpf

Publisher:

Published: 2011

Total Pages: 3216

ISBN-13: 9780300153767

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Over the course of five decades, the seventeenth-century naturalist Georgius Everhardus Rumphius assiduously gathered information on the native plants of Ambon Island and its archipelago. By presenting descriptions of the plants and their multiple uses, he succeeded in creating a cultural and scientific treasury of incomparable value for today's botanists, anthropologists, ethnobotanists, science historians, medicinal chemists, and other scholars. This comprehensive reference, complete with over 800 original illustrations, describes in remarkable detail more than 2,000 plants, their habitats, and their economic and medicinal uses. Also recorded are native plant names in Malay, Latin, Dutch, and Ambonese—and often in Macassarese and Chinese as well. E. M. Beekman's introduction discusses the Herbal's significance for tropical botanical literature and surveys the Indonesian economic and medicinal uses of the plants Rumphius described. Beekman also provides invaluable annotations throughout the Herbal.


The Ambonese Herbal

The Ambonese Herbal

Author: Georg Eberhard Rumpf

Publisher:

Published: 2011

Total Pages: 3216

ISBN-13: 9780300153767

DOWNLOAD EBOOK

Over the course of five decades, the seventeenth-century naturalist Georgius Everhardus Rumphius assiduously gathered information on the native plants of Ambon Island and its archipelago. By presenting descriptions of the plants and their multiple uses, he succeeded in creating a cultural and scientific treasury of incomparable value for today's botanists, anthropologists, ethnobotanists, science historians, medicinal chemists, and other scholars. This comprehensive reference, complete with over 800 original illustrations, describes in remarkable detail more than 2,000 plants, their habitats, and their economic and medicinal uses. Also recorded are native plant names in Malay, Latin, Dutch, and Ambonese—and often in Macassarese and Chinese as well. E. M. Beekman's introduction discusses the Herbal's significance for tropical botanical literature and surveys the Indonesian economic and medicinal uses of the plants Rumphius described. Beekman also provides invaluable annotations throughout the Herbal.


The Ambonese Curiosity Cabinet

The Ambonese Curiosity Cabinet

Author: Georg Eberhard Rumpf

Publisher: Berghahn Books

Published: 1999

Total Pages: 692

ISBN-13: 9780300075342

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G. E. Rumphius, also known as the "Indian Pliny," was one of the great tropical naturalists of the seventeenth century. Born in Germany, he spent most of his life in the employ of the Dutch East India Company, stationed on the island of Ambon in eastern Indonesia. He wrote two major works; this one, the first modern work on tropical fauna, was published posthumously in Dutch in 1705. A classic text of natural history, it is now available in English for the first time. The descriptions in The Ambonese Curiosity Cabinet cover the gamut of organisms found in the seas surrounding Ambon--crabs, shrimp, sea urchins, mussels--as well as minerals and rare concretions taken from animals and plants. A series of exquisite etchings accompanies the descriptions. The book has been masterfully translated and extensively annotated by E. M. Beekman, whose introduction provides the first biography of Rumphius in English that incorporates new material.


Rumphius' Orchids

Rumphius' Orchids

Author: Georg Eberhard Rumpf

Publisher: Yale University Press

Published: 2003-01-01

Total Pages: 224

ISBN-13: 0300129319

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A 17th century Dutch naturalist, Rumphius was the first person to describe tropical orchids in a Western language. The original seven volume work, the 'Ambonese Herbal', describes 36 species found on the island of Ambon, plus another 12 uncertified species.


The Ambonese Herbal

The Ambonese Herbal

Author: Georg Eberhard Rumpf

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9780300153705

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Over the course of five decades, the seventeenth-century naturalist Georgius Everhardus Rumphius assiduously gathered information on the native plants of Ambon Island and its archipelago. By presenting descriptions of the plants and their multiple uses, he succeeded in creating a cultural and scientific treasury of incomparable value for today's botanists, anthropologists, ethnobotanists, science historians, medicinal chemists, and other scholars. This comprehensive reference, complete with over 800 original illustrations, describes in remarkable detail more than 2,000 plants, their habitats, and their economic and medicinal uses. Also recorded are native plant names in Malay, Latin, Dutch, and Ambonese--and often in Macassarese and Chinese as well. E. M. Beekman's introduction discusses the Herbal's significance for tropical botanical literature and surveys the Indonesian economic and medicinal uses of the plants Rumphius described. Beekman also provides invaluable annotations throughout the Herbal. Copublished with the National Tropical Botanical Garden


Botanical Safety Handbook

Botanical Safety Handbook

Author: Michael McGuffin

Publisher: CRC Press

Published: 1997-08-29

Total Pages: 264

ISBN-13: 9780849316753

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The consumption of herbal products continues to increase, with an estimated sales growth of 10-15% per year projected through the end of the 1990s. As more and more consumers use herbs, it becomes that much more important to ensure that the herbs are used properly and safely. While herbs generally have a safe consumption history, information relevant to specific herbs and particular populations has not been easily available. The Botanical Safety Handbook provides readily accessible safety data in an easy-to-use classification system for more than 600 commonly sold herbs. The handbook also features additional information regarding international regulatory status, standard dosage, and certain common toxicity concerns. The editors of this book are among the most respected leaders in the herbal products industry. Their experience includes years of clinical practice, manufacturing and industry governance, and significant writing and lecturing about herbs. The Botanical Safety Handbook is for manufacturers of herbal products, health professionals who prescribe herbal remedies, and the consumer. This is a valuable resource for the safe dispensation of herbal products, and will help ensure the safe consumption of herbs through the 1990s and beyond.


Orchid Biotechnology II

Orchid Biotechnology II

Author: Hong-Hwa Chen

Publisher: World Scientific

Published: 2011

Total Pages: 380

ISBN-13: 981432793X

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Orchid Biotechnology II presents a series of recent works on both basic and applied researches in biotechnology progress for Phalaenopsis and Oncidium orchids. These include the development of flower, ovule, gynostemium and perianth, the discovery of new orchid-infecting viruses and virus movement, secondary metabolites, technology of DNA endoduplication and genetic transformation, growth regulation by micronutrition and orchid mycorrhiza, and plant growth substances for flowering. The diversity and specialization in orchid floral morphology have fascinated botanists and collectors for centuries. The orchid industry has been growing substantially in the past ten years worldwide. This book focuses on the recent advances in the research of orchid biotechnology from the past ten years in Taiwan. To advance the orchid industry, enhancement of basic research as well as advanced biotechnology will provide a good platform to improve flower quality and breeding of new varieties.


Handbook of Herbs and Spices

Handbook of Herbs and Spices

Author: K. V. Peter

Publisher: Elsevier

Published: 2012-08-13

Total Pages: 634

ISBN-13: 0857095676

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Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils


Honey and pollen flora of South-Eastern Australia

Honey and pollen flora of South-Eastern Australia

Author: Dr. Douglas Somerville

Publisher: NSW Agriculture

Published: 2020-01-14

Total Pages: 681

ISBN-13: 0760583625

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This PDF book is best viewed on a desktop or tablet, not a phone (due to the size of the pages). The quality of the book is best in the Play Books app, not through the Google Play web store and library. However please understand that the pages will be around 50% of the size of the hardcover print edition and may be easier to read when when zoomed in. The PDF can be saved offline, but can't be saved to your computer and opened in Adobe Acrobat, copied and shared, or printed in full. It will remain in the Google app or library. Understanding the biology of flora and its value to honey bees is the core foundation for successful beekeeping. Bees feed on nectar and pollen. No food equals no bees! The flowers on which bees forage have a major impact on stocking rates and the level of nutrition available to the colony, two subjects that need to be understood for a beekeeper to be successful. Whether a beekeeper owns one hive or a thousand, the principle is the same. Floral resources within Australia underpin so many systems and animal species. Building knowledge and understanding of what they are, and how they are adapting to a changing climate, is a critical field of scientific endeavour. This publication is part of the journey to focus on the value of plants to nectarivores and honey bees in particular. The result of over 30 years of research, it distils both scientific knowledge and the opinions of hundreds of beekeepers into a reference work that will be the cornerstone of floral understanding in apiculture for years to come. Contents Acknowledgements Preface What makes an ideal apiary site? Hive stocking rate Honey bee nutrition Star rating A note on flowering charts What’s in a name? Describing plants List families – genus/species Plant profiles Glossary Bibliography and references Websites Index


Local Knowledge Matters

Local Knowledge Matters

Author: Nugroho, Kharisma

Publisher: Policy Press

Published: 2018-07-04

Total Pages: 190

ISBN-13: 1447348087

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Available Open Access under CC-BY-NC licence. This book explores the critical role that local knowledge plays in public policy processes as well as its role in the co-production of policy relevant knowledge with the scientific and professional communities. The authors consider the mechanisms used by local organisations and the constraints and opportunities they face, exploring what the knowledge-to-policy process means, who is involved and how different communities can engage in the policy process. Ten diverse case studies are used from around Indonesia, addressing issues such as forest management, water resources, maritime resource management and financial services. By making extensive use of quotes from the field, the book allows the reader to ‘hear’ the perspectives and beliefs of community members around local knowledge and its effects on individual and community life.