The Agricultural Situation in the Soviet Union

The Agricultural Situation in the Soviet Union

Author: United States Department Of Agriculture

Publisher: Forgotten Books

Published: 2018-01-05

Total Pages: 62

ISBN-13: 9780428011406

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Excerpt from The Agricultural Situation in the Soviet Union: Review of 1975 and Outlook for 1976 Soviet gross agricultural output in 1975 declined for the second year in succession, falling 6 percent below reduced output, 14 percent below the planned level, and about 8 percent below the record 1973 output. Output in 1976 is likely to be only slightly above the reduced 1975 level. Crop production should recover sharply if weather during the growing season is more or less normal, but livestock production will be down somewhat. Weather in 1975 was far worse for agriculture than the somewhat unfavorable conditions in 1974. An early, hot and dry spring accelerated spring planting. Below normal precipitation and above normal temperatures continued through most of the summer months, causing severe drought over most of the major agricultural regions in European and Asiatic ussr. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Crisis in Soviet Agriculture

Crisis in Soviet Agriculture

Author: Stefan Hedlund

Publisher: Routledge

Published: 2019-08-06

Total Pages: 240

ISBN-13: 100068170X

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This book, first published in 1984, analyses the institutions and decision-making processes that determined agricultural production in the Soviet Union. It addresses the crisis in Soviet agriculture of the early 1980s, examining the problems of low productivity, adverse natural conditions and an underdeveloped infrastructure. The book’s analysis of the ‘crisis’ focuses on the growing gap between demand and supply of agricultural produce, and the pressures on the government to alleviate the food shortages.