The Agrarian History of England and Wales: 1750-1850
Author: H. P. R. Finberg
Publisher:
Published: 1989
Total Pages: 1254
ISBN-13:
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Out of the Hay and Into the Hops
Author: Celia Cordle
Publisher: Univ of Hertfordshire Press
Published: 2011
Total Pages: 204
ISBN-13: 1907396268
DOWNLOAD EBOOK"Out of the Hay and into the Hops explores the history and development of hop cultivation in the Weald of Kent together with the marketing of this important crop in the Borough at Southwark (where a significant proportion of Wealden hops were sold). A picture emerges of the relationship between the two activities, as well as of the impact this rural industry had upon the lives of the people engaged in it. Dr Cordle draws extensively on personal accounts of hop work to evoke a way of life now lost for good. Oral history, together with evidence from farm books and other sources, records how the steady routine of hop ploughing and dung spreading, weeding and spraying contrasted with the bustle and excitement of hop picking (bringing in, as it did, many itinerant workers from outside the community to help with the harvest) and the anxious period of drying the crop. For hops, prey to the vagaries of weather and disease, needed much care and attention to bring them to fruition. In early times their cultivation provided work for more people than any other crop. The diverse processes of hop cultivation are examined within the wider context of events such as the advent of rail and the effects of war, as are changes to the working practices and technologies used, and their reception and implementation in the Weald. Meanwhile, in the Borough, an enclave of hop factors and merchants, whose interests sometimes conflicted with those of the hop growers, arose and then suffered decline. A full account of this trade is presented, including day-to-day working practices, links with the Weald, and the changes in hop marketing following Britain's entry into the European Economic Community. This book provides readers with a fascinating analysis of some three hundred years of hop history in the Weald and the Borough. Hops still grow in the Weald; in the Borough, the Le May facade and the gates of the Hop Exchange are reminders of former trade."--Book description.
Reader's Guide to British History
Author: David Loades
Publisher: Routledge
Published: 2020-12-17
Total Pages: 4319
ISBN-13: 1000144364
DOWNLOAD EBOOKThe Reader's Guide to British History is the essential source to secondary material on British history. This resource contains over 1,000 A-Z entries on the history of Britain, from ancient and Roman Britain to the present day. Each entry lists 6-12 of the best-known books on the subject, then discusses those works in an essay of 800 to 1,000 words prepared by an expert in the field. The essays provide advice on the range and depth of coverage as well as the emphasis and point of view espoused in each publication.
The Oxford Handbook of Agricultural History
Author: Jeannie Whayne
Publisher: Oxford University Press
Published: 2024-02-08
Total Pages: 673
ISBN-13: 0190924160
DOWNLOAD EBOOKAgricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
A Companion to Nineteenth-Century Britain
Author: Chris Williams
Publisher: John Wiley & Sons
Published: 2008-04-15
Total Pages: 624
ISBN-13: 1405143096
DOWNLOAD EBOOKA Companion to Nineteenth-Century Britain presents 33 essaysby expert scholars on all the major aspects of the political,social, economic and cultural history of Britain during the lateGeorgian and Victorian eras. Truly British, rather than English, in scope. Pays attention to the experiences of women as well as ofmen. Illustrated with maps and charts. Includes guides to further reading.
The Cambridge Social History of Britain, 1750-1950
Author: F. M. L. Thompson
Publisher: Cambridge University Press
Published: 1990
Total Pages: 612
ISBN-13: 9780521438162
DOWNLOAD EBOOKWhilst in certain quarters it may be fashionable to suppose that there is no such thing as society historians have had no difficulty in finding their subject. The difficulty, rather, is that the advance has occurred through such an outpouring of research and writing that it is hard for anyone but the specialist to keep up with the literature or grasp the overall picture. In these three volumes, as is the tradition in Cambridge Histories, a team of specialists has assembled the jigsaw of recent monographic research and presented an interpretation of the development of modern British society since 1750, from three complementary perspectives: those of regional communities, of the working and living environment, and of social institutions. Each volume is self-contained, and each contribution, thematically defined, contains its own chronology of the period under review. Taken as a whole they offer an authoritative and comprehensive view of the manner and method of the shaping of society in the two centuries of unprecedented demographic and economic change.
Australian Agriculture
Author: Ted Henzell
Publisher: CSIRO PUBLISHING
Published: 2007-05-09
Total Pages: 321
ISBN-13: 0643098550
DOWNLOAD EBOOKAgriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.
The Birth of Industrial Britain
Author: Kenneth Morgan
Publisher: Routledge
Published: 2014-06-11
Total Pages: 136
ISBN-13: 1317885732
DOWNLOAD EBOOKAn introductory text on economic development during Britain's Industrial Revolution. It considers the significance and scale of changes and provides a concise overview of the state of current research on this key period.
A Companion to Eighteenth-Century Britain
Author: H. T. Dickinson
Publisher: John Wiley & Sons
Published: 2008-04-15
Total Pages: 582
ISBN-13: 0470998873
DOWNLOAD EBOOKThis authoritative Companion introduces readers to the developments that lead to Britain becoming a great world power, the leading European imperial state, and, at the same time, the most economically and socially advanced, politically liberal and religiously tolerant nation in Europe. Covers political, social, cultural, economic and religious history. Written by an international team of experts. Examines Britain's position from the perspective of other European nations.
Going to the Sources
Author: Anthony Brundage
Publisher: John Wiley & Sons
Published: 2017-04-27
Total Pages: 139
ISBN-13: 1119262852
DOWNLOAD EBOOKIt’s been almost 30 years since the first edition of Going to the Sources: A Guide to Historical Research and Writing was first published. Newly revised and updated, the sixth edition of this bestselling guide helps students at all levels meet the challenge of writing their first (or their first "real") research paper. Presenting various schools of thought, this useful tool explores the dynamic, nature, and professional history of research papers, and shows readers how to identify, find, and evaluate both primary and secondary sources for their own writing assignments. This new edition addresses the shifting nature of historical study over the last twenty years. Going to the Sources: A Guide to Historical Research and Writing includes: A new section analyzing attempts by authors of historical works to identify and cultivate the appropriate public for their writings, from scholars appealing to a small circle of fellow specialists, to popular authors seeking mass readership A handy style guide for creating footnotes, endnotes, bibliographical entries, as well as a list of commonly used abbreviations Advanced Placement high school and undergraduate college students taking history courses at every level will benefit from the engaging, thoughtful, and down-to-earth advice within this hands-on guide.
