The Aesthetics of the Japanese Lunchbox

The Aesthetics of the Japanese Lunchbox

Author: Kenji Ekuan

Publisher: Mit Press

Published: 1998

Total Pages: 195

ISBN-13: 0262050552

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Kenji Ekuan uses the lunchbox as a key to an understanding of Japanese civilization, the spirit of form, and the aesthetic ideal in which the many are reduced to one.


Face Food

Face Food

Author: Christopher D. Salyers

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9780979048661

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Dating back several hundred years, the Japanese bento box is as integral a part of the country's culinary identity as sushi. Today, a contemporary version of the bento box exists, inspired by the rampant popularity of movies, television shows and manga. These charaben, made by parents (mostly mothers) eager to bring attention to their children's lunch boxes, comprise food crafted into visually creative, appealing and recognizable forms, and are as much about planning and preparation as nutrition. What better way to make children eat than to turn their midday meals into cartoon characters and video games? With Face Food: The Visual Creativity of Japanese Bento Boxes, writer and designer Christopher D Salyers documents the very real phenomenon of how rice, seaweed, mushrooms, tofu, hot dogs, fish cakes and just about any other edible delight you can imagine are shaped into the likes of Pikachu, Daraemon and Cinderella, bringing health, heart and imagination to the bento box, not to mention a bit of one-upmanship. A brief how-to guide, ingredient lists and interviews with charabenenthusiasts illuminate the many dynamic reasons behind this wholly Japanese pursuit. As Salyers writes: "There is something marvelous and enchanting incharaben, a something we should all look to find within ourselves - a convalescence of youth. For all of you who have ever eaten or prepared a slap-dash PB&J sandwich, or have been victim of school cafeterias, I offer up these pages as proof that when you show this much dedication to what you or your child eats, the end result will be nothing short of astounding." If you have never seen or tasted charaben, Face Food will open a whole new world to you, proving once again how the visual can say so much about a culture and its practices.


Rethinking Aesthetics

Rethinking Aesthetics

Author: Ritu Bhatt

Publisher: Routledge

Published: 2013-03-05

Total Pages: 258

ISBN-13: 1135014000

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Rethinking Aesthetics is the first book to bring together prominent voices in the fields of architecture, philosophy, aesthetics, and cognitive sciences to radically rethink the relationship between body and design. These essays argue that aesthetic experiences can be nurtured at any moment in everyday life, thanks to recent discoveries by researchers in neuroscience, phenomenology, somatics, and analytic philosophy of the mind, who have made the correlations between aesthetic cognition, the human body, and everyday life much clearer. The essays, by Yuriko Saito, Juhani Pallasmaa, and Richard Shusterman, among others, range from an integrated mind-body approach to chair design, to Zen Buddhist notions of mindfulness, to theoretical accounts of existential relationships with buildings, to present a full spectrum of possible inquiries. By placing the body in the center of design, Rethinking Aesthetics opens new directions for rethinking the limits of both essentialism and skepticism.


Everyday Aesthetics

Everyday Aesthetics

Author: Yuriko Saito

Publisher: OUP Oxford

Published: 2008-01-03

Total Pages: 288

ISBN-13: 019160853X

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Everyday aesthetic experiences and concerns occupy a large part of our aesthetic life. However, because of their prevalence and mundane nature, we tend not to pay much attention to them, let alone examine their significance. Western aesthetic theories of the past few centuries also neglect everyday aesthetics because of their almost exclusive emphasis on art. In a ground-breaking new study, Yuriko Saito provides a detailed investigation into our everyday aesthetic experiences, and reveals how our everyday aesthetic tastes and judgments can exert a powerful influence on the state of the world and our quality of life. By analysing a wide range of examples from our aesthetic interactions with nature, the environment, everyday objects, and Japanese culture, Saito illustrates the complex nature of seemingly simple and innocuous aesthetic responses. She discusses the inadequacy of art-centered aesthetics, the aesthetic appreciation of the distinctive characters of objects or phenomena, responses to various manifestations of transience, and the aesthetic expression of moral values; and she examines the moral, political, existential, and environmental implications of these and other issues.


The Bento Cookbook

The Bento Cookbook

Author: Martha Stone

Publisher: Martha Stone

Published: 2014-08-13

Total Pages: 86

ISBN-13:

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Japanese food is definitely delicious and healthy to boot. Their bento box dishes are also artistic and epitomize eye candy. With this bento box book recipe, you will get to learn how to pack, mix and match Japanese recipes for your hubby's, kids or your lunch box!


Permitted and Prohibited Desires

Permitted and Prohibited Desires

Author: Anne Allison

Publisher: Univ of California Press

Published: 2023-11-10

Total Pages: 252

ISBN-13: 0520923448

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This provocative study of gender and sexuality in contemporary Japan investigates elements of Japanese popular culture including erotic comic books, stories of mother-son incest, lunchboxes—or obentos—that mothers ritualistically prepare for schoolchildren, and children's cartoons. Anne Allison brings recent feminist psychoanalytic and Marxist theory to bear on representations of sexuality, motherhood, and gender in these and other aspects of Japanese culture. Based on five years of fieldwork in a middle-class Tokyo neighborhood, this theoretically informed, accessible ethnographic study provides a provocative analysis of how sexuality, dominance, and desire are reproduced and enacted in late-capitalistic Japan.


Modern Asian Design

Modern Asian Design

Author: D.J. Huppatz

Publisher: Bloomsbury Publishing

Published: 2018-02-22

Total Pages: 272

ISBN-13: 1474296866

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Modern Asian Design provides a comprehensive introduction to the development of Asian design in the modern period, both tracing historical threads and offering a theoretical framework within which to chart the history of design in Asia. Rather than a singular “Asian history”, this book presents a series of studies centred on trade routes, colonial relationships, regional networks and cross-cultural exchanges. Modern Asian Design builds on existing resources beyond design history in an effort to map the field, focusing particularly on relations between Asia and the West and also across Asian design cultures. Opening with a brief overview of trade and exchange networks in the 17th and 18th centuries, the bulk of this study comprises analysis of the development of modern design in Asia during the later 19th and early 20th centuries, a period of rapid modernisation. The book's final two chapters bring these central ideas into a contemporary and highly relevant context.


The Architect, the Cook and Good Taste

The Architect, the Cook and Good Taste

Author: Petra Hagen Hodgson

Publisher: Walter de Gruyter

Published: 2007-03-29

Total Pages: 157

ISBN-13: 3764384832

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Since time immemorial, cooking and building have been among humanity’s most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve measuring and proportioning, shaping and designing, assembling and composing. This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces. With articles by Annette Gigon, Stanislaus von Moos, Claudio Silvestrin, Ian Ritchie, and others.


Aesthetics of Care

Aesthetics of Care

Author: Yuriko Saito

Publisher: Bloomsbury Publishing

Published: 2022-07-14

Total Pages: 233

ISBN-13: 135013418X

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Building upon her previous work on everyday aesthetics, Yuriko Saito argues in this book that the aesthetic and ethical concerns are intimately connected in our everyday life. Specifically, she shows how aesthetic experience embodies a care relationship with the world and how the ethical relationship with others, whether humans, non-human creatures, environments, or artifacts, is guided by aesthetic sensibility and manifested through aesthetic means. Weaving together insights gained from philosophy, art, design, and medicine, as well as artistic and cultural practices of Japan, she illuminates the aesthetic dimensions of various forms of care in our management of everyday life. Emphasis is placed on the experience of interacting with others including objects, a departure from the prevailing mode of aesthetic inquiry that is oriented toward judgment-making from a spectator's point of view. Saito shows that when everyday activities, ranging from having a conversation and performing a care act to engaging in self-care and mending an object, are ethically grounded and aesthetically informed and guided, our experiences lead to a good life.