The Adventures of Thalia, Poppy And Pepper

The Adventures of Thalia, Poppy And Pepper

Author: Amanda Kae Hope

Publisher: Author House

Published: 2006-02-01

Total Pages: 262

ISBN-13: 1467873438

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Thalia A young girl with imagination and the desire to learn from every experience given. Full of questions and a curious nature can be a virtue, but sometimes it is a step into danger or bad decision making. Born and raised in a loving Christian family .she is fortunate to have Poppy as her best friend and mentor. Everyday and opportunity becomes an adventure as well as a learning experience. She shares these with you, the reader, as she grows in years and a deeper faith and understanding of life, love, loyalty, hope and direction. She will make you laugh, think, pray, and learn. Poppy As a Grandfather, Poppy is a man of faith and the ability to teach. His life is filled with love, and patience. Joy is found in the life and imagination of a little girl named Thalia. Pepper The best dog, the funniest dog, the smartest dog, and dumbest dog in the whole wide world. Ashleigh and Alyssa Best friends who would learn much from Thalia, and would also be able to teach her. If God was placing special people in her life, these two sisters were certainly well chosen. The Adventures of Thalia, Poppy and Pepper will warm your heart, bring back memories to the older readers, and will help in guidance and learning to the younger readers. The stories within will encourage you to learn and grow, yet to always be youthful of heart. It will help you to have faith in the forefront of every decision and step you take in this wonderful life. Amanda Kae Hope has written three books. As a mother, grandmother, sister, and friend too many, she continues in writing as well as remaining active in church, community, teaching, speaking, traveling, and enjoying this wonderful life.


The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook

Author: Deb Perelman

Publisher: Knopf

Published: 2012-10-30

Total Pages: 696

ISBN-13: 0307961060

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!


Brooklyn House Magician's Manual

Brooklyn House Magician's Manual

Author: Rick Riordan

Publisher: Puffin

Published: 2018-04-30

Total Pages: 0

ISBN-13: 9780141377711

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Greetings, initiate! Carter Kane, here. Congratulations on reaching Brooklyn House in one piece. You are quite clearly descended from Egyptian royalty, with magical powers gifted from the gods. But what good is power without knowing how to use it? That's where this training manual comes in. It's packed with quizzes, stories and inside info on the Ancient Egyptian deities. For those with the blood of the pharaohs, this is your first step down the path of the gods. But beware, anything can happen in the world of Egyptian magic . . . Forming a trio with HOTEL VALHALLA and CAMP HALF-BLOOD CONFIDENTIAL, this companion guide gives readers the inside scoop on Brooklyn House - the safe haven in New York for magicians like Carter and Sadie Kane.


One Piece Pirate Recipes

One Piece Pirate Recipes

Author: Eiichiro Oda, Sanji

Publisher: VIZ Media LLC

Published: 2021-11-23

Total Pages: 98

ISBN-13: 1974729567

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You can’t become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of success takes a whole lot of energy! Fortunately, the pirate cook Sanji stands by Luffy’s side, ready to support his captain with flaming kicks and piping-hot meals! Hearty and filling, Sanji’s recipes keep the greatest pirate crew in the world well-fed, and his flashy techniques will take your culinary skills to the next level! -- VIZ Media


Wonders and the Order of Nature 1150–1750

Wonders and the Order of Nature 1150–1750

Author: Lorraine Daston

Publisher: Princeton University Press

Published: 1998-05

Total Pages: 520

ISBN-13:

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Discusses how European scientists from the High Middle Ages through the Enlightenment used wonders, monsters, curiosities, marvels, and other phenomena to envision the natural world.


To Asia, with Love

To Asia, with Love

Author: Hetty McKinnon

Publisher: Plum

Published: 2020-09-29

Total Pages: 256

ISBN-13: 9781760787677

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Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.


Symposiacs

Symposiacs

Author: Plutarch

Publisher: Createspace Independent Publishing Platform

Published: 2018-08-12

Total Pages: 200

ISBN-13: 9781724975072

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Symposiacs By Plutarch Plutarch (Lucius Mestrius Plutarchus), was a Greek historian, biographer, and essayist, known primarily for his Parallel Lives and Moralia. He is considered today to be a Middle Platonist. He was born to a prominent family in Chaeronea, Boeotia, a town about twenty miles east of Delphi. Symposiacs is one of Plutarch's less known essays. Has it happens to many works of antiquity like this one, small pieces of the book are missing. Unfortunately because of that, some "questions" made in the Symposiacs are forever missing an answer. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.


Three Books of Occult Philosophy

Three Books of Occult Philosophy

Author: Heinrich Cornelius Agrippa

Publisher: Inner Traditions

Published: 2021-11-16

Total Pages: 896

ISBN-13: 9781644114162

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• Corrects the many mistranslations, copyist mistakes, and errors introduced from other editions, drawing on new research and access to Agrippa’s source texts • Restores all of Agrippa’s original illustrations • Presents a nearly complete bibliography of Agrippa’s primary sources One of the most important texts in the Western magical tradition for nearly 500 years, Heinrich Cornelius Agrippa’s 1533 work Three Books of Occult Philosophy collates a multitude of sources from the Classical, Medieval, and Renaissance periods and organizes them into a coherent explanation of the magical world. Divided into three parts--the natural world, the celestial world, and the divine world--the book systematically explains the philosophy, logic, and methods of magic and astrology and how they work, offering numerous examples, diagrams, techniques, and analogies. Agrippa’s seminal masterpiece provided the basis for 19th-century magical orders such as the Golden Dawn and has been a primary source for countless books on magical uses of stones, herbs, incense, and astrology. Additionally, Agrippa’s many lists and diagrams, especially the planetary seals and magic squares, have proven invaluable to magicians since the 16th century. Yet, up until now, all English editions of Agrippa’s Three Books were based on the same flawed 1651 translation from the mysterious “J.F.” In this new translation from the original 1533 Latin edition, Eric Purdue corrects the many mistranslations, copyist mistakes, and errors introduced from other editions, as well as restores all of Agrippa’s original illustrations. He notates every correction from earlier editions and offers commentary to rectify the original translator’s mistranslations. Drawing on major developments in the research of older magical and astrological texts since the 1990s, Purdue also presents a nearly complete bibliography of Agrippa’s primary sources, revealing how Agrippa was not writing from missing or secret texts but was a mainstream scholar of his day. Presenting the first new English translation of Three Books of Occult Philosophy in more than 350 years, this three-volume hardcover boxed set repairs the gaps in knowledge pervasive in the original translation as well as restores the magical spirit of Agrippa’s masterpiece, allowing us to hear Agrippa speak again.


Salad for President

Salad for President

Author: Julia Sherman

Publisher: Abrams

Published: 2017-05-16

Total Pages: 562

ISBN-13: 1683350227

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Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies