The Activation of Mouse Liver Fatty Acid Oxidase (AECU-631)
Author: Dorothy L. Fillerup
Publisher:
Published: 1949
Total Pages: 14
ISBN-13:
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Author: Dorothy L. Fillerup
Publisher:
Published: 1949
Total Pages: 14
ISBN-13:
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Publisher:
Published: 1950
Total Pages: 930
ISBN-13:
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Publisher:
Published: 1951
Total Pages: 500
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published: 1950-07
Total Pages: 968
ISBN-13:
DOWNLOAD EBOOKFebruary issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author:
Publisher:
Published: 1950
Total Pages: 1596
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 1989-01-01
Total Pages: 765
ISBN-13: 0309039940
DOWNLOAD EBOOKDiet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: Alan R. Saltiel
Publisher: Springer Science & Business Media
Published: 2007-10-05
Total Pages: 223
ISBN-13: 0387722041
DOWNLOAD EBOOKMore than 18 million people in the United States have diabetes mellitus, and about 90% of these have the type 2 form of the disease. This book attempts to dissect the complexity of the molecular mechanisms of insulin action with a special emphasis on those features of the system that are subject to alteration in type 2 diabetes and other insulin resistant states. It explores insulin action at the most basic levels, through complex systems.
Author: Instituto Brasileiro de Bibliografia e Documentação
Publisher:
Published: 1956
Total Pages: 810
ISBN-13:
DOWNLOAD EBOOKAuthor: European Commission. Scientific Committee on Food
Publisher:
Published: 2006
Total Pages: 478
ISBN-13: 9789291990146
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