ABC of Poultry Raising
ABC of Poultry Raising

Author: J. H. Florea

Publisher: Courier Corporation

Published: 1977-01-01

Total Pages: 180

ISBN-13: 9780486232010

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Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use

The ABC of Poultry Raising
The ABC of Poultry Raising

Author: J. H. Florea

Publisher: Peter Smith Pub Incorporated

Published: 1990-01-01

Total Pages:

ISBN-13: 9780844651866

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Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use

The ABC Poultry Book
The ABC Poultry Book

Author: M. A. Wilson

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781022220294

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This charming and informative book is an essential guide for anyone interested in raising chickens and other domestic poultry. It covers a wide range of topics, from breed selection and care to egg production and disease prevention, and is filled with helpful tips and advice from the author's many years of experience. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The A B C of Poultry; a Reference Work for Amateur, Fancier and Professional on Poultry-keeping
The A B C of Poultry; a Reference Work for Amateur, Fancier and Professional on Poultry-keeping

Author: E B Johnstone

Publisher: Legare Street Press

Published: 2021-09-10

Total Pages: 182

ISBN-13: 9781015033818

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The A B C of Poultry; A Reference Work for Amateur, Fancier and Professional on Poultry-Keeping
The A B C of Poultry; A Reference Work for Amateur, Fancier and Professional on Poultry-Keeping

Author: E. B. Johnstone

Publisher: Palala Press

Published: 2016-04-24

Total Pages: 178

ISBN-13: 9781354432853

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.