500 Best Cookies, Bars & Squares

500 Best Cookies, Bars & Squares

Author: Esther Brody

Publisher: Robert Rose

Published: 2004

Total Pages: 0

ISBN-13: 9780778801030

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500 recipes for cookies, bars, squares, brownies by a favorite baking author. Each recipes is tested the book includes backing tips and techniques.


Bars & Squares

Bars & Squares

Author: Jill Snider

Publisher: Robert Rose

Published: 2006

Total Pages: 0

ISBN-13: 9780778801474

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Easy-to-follow instructions, with preparation, baking and freezing guidelines (although calories are not included!).


The 250 Best Cookie Recipes

The 250 Best Cookie Recipes

Author: Esther Brody

Publisher: Robert Rose

Published: 2001

Total Pages: 0

ISBN-13: 9780778800361

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A cookbook that focuses on tested recipes for the ideal treat or dessert: cookies. The book covers all types from the classic shortbread or chocolate chip to biscotti and healthier snacks.


250 Best Cakes & Pies

250 Best Cakes & Pies

Author: Esther Brody

Publisher: R.Rose

Published: 2003

Total Pages: 192

ISBN-13: 9780778800774

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250 recipes for all sorts of cakes, pies, frostings, fillings, and glazes. Included are extensive baking tips and techniques.


Cookie Bar Dessert Recipes: Every Title Has Space for Notes, Cinderella Crisps, Blondie Brownies, Chocolate Caramel Delight, and More

Cookie Bar Dessert Recipes: Every Title Has Space for Notes, Cinderella Crisps, Blondie Brownies, Chocolate Caramel Delight, and More

Author: Christina Peterson

Publisher: Independently Published

Published: 2019-03-19

Total Pages: 44

ISBN-13: 9781090950734

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How to Make Cookie Bar Desserts Nut Goodie Bars Bing Candy Bars Cinderella Crisps Blondie Brownies Dump Bars Salted Peanut Chews Fudge Melt Ways Special K Bars Speedy Little Devils Chocolate Caramel Delight Peanut Delight Bars Holiday Brownie Bars Oatmeal Bars Christmas Fruit Bars Butterscotch Bars Pumpkin Bars Favorite Honey Bars Date Noels Homemade Brownies Oh Henry Bars Mincemeat Bars Chocolate Revel Bars Dutch Almond Bars Apricot Bars Holiday Fruit Bars Lemon Bars Dream Bars Zucchini Cobber Bars Fruit Filled Pastry Squares Rhubarb Bars Sour Cream Rhubarb Squares Sour Cream Raisin Bars Caramel Layered Bars Apricot Bars Carrot Bars Chocolate Nut Carmel Bars Pumpkin Bars Pecan Bars Magic Cookie Bars Molasses Bars The recipes are from my Grandmother who homesteaded in South Dakota in 1908, my Mother, my Aunts, other family members and friends. 40 dessert cookie bars.


Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Author: Christina Lane

Publisher: The Countryman Press

Published: 2015-02-07

Total Pages: 538

ISBN-13: 158157617X

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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.


Cookies, Brownies & Bars

Cookies, Brownies & Bars

Author: Elinor Klivans

Publisher: WeldonOwn+ORM

Published: 2016-01-08

Total Pages: 201

ISBN-13: 1681880628

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Treats to suit any occasion—from fudgy brownies to sophisticated macaroons—served up by the award-winning pastry chef and author of Big Fat Cookies. Sweet, gooey chocolate chip cookies in lunch boxes; beautifully decorated holiday treats wrapped and mailed with care; and rich, moist brownies and bars overflowing from a picnic basket: these and many other recipes and ideas can be found in the pages of Cookies, Brownies & Bars. Recipes include: French-Style Pistachio Macaroons Mexican Wedding Cookies Triple Chocolate Chunk Cookies Tart Key Lime Squares Toasted Hazelnut Biscotti Cream Cheese Marble Brownies Crunchy Espresso Shortbread Cream-Filled Pecan Lace Cookies Pink Raspberry Pinwheels Praise for Elinor Klivans and her baking books “Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you’ll understand . . . a baking treasure.” —Cooking by the Book “Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and ‘cheesecake specialist’ Elinor Klivans, and I’m not alone—they’ve been a huge fan favorite at F&W ever since we published the recipe over 10 years ago.” —Food & Wine “Appealing . . . a combination cookbook, memoir and travelogue.” —Publishers Weekly