Guide to Distinguished Restaurants of North America
Guide to Distinguished Restaurants of North America

Author: Dirona

Publisher: Lebhar-Friedman

Published: 2005

Total Pages: 552

ISBN-13: 9780867309102

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This book is the most comprehensive fine dining restaurant guide complete with four-color photos, detailed information lists, and descriptive text that brings fine publishing to fine dining guides. The 2006 Guide tells you all you need to know, from dress codes to parking options at each restaurant, along with photos of ambiance and specialty dishes.

DiRoNA 2005 Guide to Distinguished Restaurants of North America
DiRoNA 2005 Guide to Distinguished Restaurants of North America

Author: DiRoNA

Publisher: Lebhar-Friedman

Published: 2004

Total Pages: 556

ISBN-13: 9780867309416

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The 2005 guide tells you all you need to know from dress codes to parking options at each restaurant along with photos of ambiance and specialty dishes. Buyers of the book who have less than an exceptional fine-dining experience at a DiRoNA restaurant may obtain up to a $200 refund on their restaurant bill.

The Place Setting
The Place Setting

Author: Fred W. Sauceman

Publisher: Mercer University Press

Published: 2007

Total Pages: 244

ISBN-13: 9780865549982

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Popular food writer Fred Sauceman searched Southern Appalachia for the tastes that define and sustain the region's people. What he found will delight readers who join him on this journey. This second engaging collection of essays celebrates the dinners and diners of a region largely overlooked by the national food press.

The Almanac of American Employers: The Only Guide to America's Hottest, Fastest-Growing Major Corporations
The Almanac of American Employers: The Only Guide to America's Hottest, Fastest-Growing Major Corporations

Author: Jack W. Plunkett

Publisher: Plunkett Research, Ltd.

Published: 2008-10

Total Pages: 729

ISBN-13: 1593921438

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Market research guide to American employers. Includes hard-to-find information such as benefit plans, stock plans, salaries, hiring and recruiting plans, training and corporate culture, growth plans. Several indexes and tables, as well as a job market trends analysis and 7 Keys For Research for job openings. This massive reference book features our proprietary profiles of the 500 best, largest, and fastest-growing corporate employers in America--includes addresses, phone numbers, and Internet addresses.

The Oxford Encyclopedia of Food and Drink in America
The Oxford Encyclopedia of Food and Drink in America

Author: Andrew Smith

Publisher:

Published: 2013-01-31

Total Pages: 2556

ISBN-13: 0199734968

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.