Thailand in Figures
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Published: 2006
Total Pages: 1144
ISBN-13:
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Flavors of Empire
Author: Mark Padoongpatt
Publisher: Univ of California Press
Published: 2017-09-26
Total Pages: 270
ISBN-13: 0520293738
DOWNLOAD EBOOK"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals and Thai American suburban culture -- Thailand's "77th province" : culinary tourism in Thai Town
Pocket Thailand in Figures
Author:
Publisher:
Published: 2007
Total Pages: 374
ISBN-13:
DOWNLOAD EBOOKMonthly Catalog of United States Government Publications
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Published:
Total Pages: 1308
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DOWNLOAD EBOOKThe Food of Northern Thailand
Author: Austin Bush
Publisher: National Geographic Books
Published: 2018-10-23
Total Pages: 0
ISBN-13: 045149749X
DOWNLOAD EBOOKJAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Food and Population in a Northeast Thai Village
Author: Hayao Fukui
Publisher: University of Hawaii Press
Published: 1994-01-01
Total Pages: 458
ISBN-13: 9780824815714
DOWNLOAD EBOOK"Food and Population in a Northeast Thai Village is a remarkably thorough baseline study of the interrelationship between demographic change, land and agricultural production in what must be one of the most intensively studied village communities in Asia, Ban Don Daeng, which lies a few kilometres from the North-East Thai regional urban centre of Khon Kaen." —Journal of Southeast Asian Studies (30:01, March 1999)
Foreign Agricultural Economic Report
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Published: 1961
Total Pages: 1072
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DOWNLOAD EBOOKPlunkett's Food Industry Almanac 2008: Food Industry Market Research, Statistics, Trends & Leading Companies
Author: Plunkett Research Ltd
Publisher: Plunkett Research, Ltd.
Published: 2008
Total Pages: 601
ISBN-13: 1593921063
DOWNLOAD EBOOKCovers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. It also includes statistical tables, a food industry glossary, industry contacts and thorough indexes.
Food Ethics: The Basics
Author: Ronald L. Sandler
Publisher: Routledge
Published: 2014-10-17
Total Pages: 217
ISBN-13: 113504547X
DOWNLOAD EBOOKFood Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.
POK POK The Drinking Food of Thailand
Author: Andy Ricker
Publisher: Ten Speed Press
Published: 2017-10-31
Total Pages: 274
ISBN-13: 1607747731
DOWNLOAD EBOOKA cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
