Thailand is the only nation in South-east Asia, in modern world history, that remained independent despite the colonising efforts of the European powers. Thailand Condensed provides readers with an overview of key events in the nation’s past, Kings and even famous Thai personalities. Also featured are interesting nuggets of information on Thai icons and culture such as elephants, tuks tuks, dance and silk. which are presented in one volume for the reader’s ease of reference.
Throughout its history, Thailand has shown remarkable resiliency, adaptability, and creativity in responding to serious threats and crises, and this since much earlier times when it was known as Siam. This book, while focusing on the modern period, does reach back to ancient kingdoms but also shows the impressive rise to a modern democracy, although still endowed with a king, and even more impressively, an economic “tiger.” Moreover, it has become a prime tourist destination and is thus known to vast numbers of foreigners as a sort of “instant Asia.” The Historical Dictionary of Thailand, now in its third edition, covers this amazing story in various ways. First, the chronology traces the most significant events from year to year. The introduction then provides a good overview of the land and people, the history and traditions, and where it now seems to be heading. The dictionary, which by now has hundreds of detailed and cross-referenced entries, looks more closely at important persons, places, institutions and events as well as more generally its politics, economy, society, culture and religion. So this is an excellent reference work not only for scholars but many others who have visited the country and were fascinated by it.
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Welcome to the vibrant and diverse world of Thai cuisine, where flavors dance on your taste buds, and every bite tells a story. Savoring Thailand is your passport to the rich tapestry of Thai culinary delights, featuring 100 carefully curated recipes that showcase the essence of this beloved cuisine. From street food stalls to grand banquets, immerse yourself in the unique blend of sweet, sour, salty, bitter, and umami flavors that make Thai food a global sensation.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
THE REAL TREASURE LIES WITHIN THE JOURNEY ITSELF Realising in her early fifties that she needed to do life differently for a while, Mel seizes the opportunity of a few months with no responsibilities in her happy place, Thailand. Among the sun-soaked streets of Phuket’s Kata Beach, she discovers the joys of solo travel and embracing new experiences. From the aromatic flavours of Thai food to the restorative power of the ocean to learning more of the language and the fun of immersing herself in the vibrant culture, Mel takes you with her every step of the way. The resilience and kindness of the Thai people she befriends have a profound impact on her. As her days unfold, Mel candidly reflects on love, loss and the passage of time, and sees how essential it was for her to simplify her life. At its core, this book is a celebration of courage and curiosity, where each moment is infused with possibility and wonder, inspiring readers to step outside their comfort zones, live life to the full, accept the warmth of genuine human connections and create lifelong memories. It’s a reminder that travel has the power to awaken the senses and nourish the soul.
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook! Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk café from the beloved hit sitcom Friends. Friends: The Official Central Perk Cookbook offers a variety of recipes for chefs of all levels. From appetizers and small bites to drinks and desserts, each chapter includes iconic treats from the show and café. The latest in Insight Editions’ best-selling line of Friends products has more than 50 recipes and beautiful full-color photography, as well as classic stills and iconic quotes from the show. This will be the year’s best home cooking companion for fans of the show that has always been there for you.
