Handbook of Agricultural Entomology by Helmut van Emden is a landmark publication for students and practitioners of entomology applied to agriculture and horticulture. It can be used as a reference and as a general textbook. The book opens with a general introduction to entomology and includes coverage of the major insects (and mites) that cause harm to crops, livestock and humans. The important beneficial species are also included. Organisms are described in a classification of insect Orders and Families. The emphasis is on morphological characters of major taxonomic divisions, “spot characters” for the recognition of Families, and the life histories, damage symptoms and economic importance of the various pest species. The book is beautifully illustrated in full colour with more than 400 figures showing both the organisms and the damage caused to plants with diagnostic characters indicated by arrows. Coverage is world-wide and includes much material stemming from the vast personal experience of the author. A companion website with additional resources is available at www.wiley.com/go/vanemden/agriculturalentomology
A full understanding of the biology and life histories of pest species is vital for all those involved in crop production and crop protection. This important new title provides comprehensive coverage of major insect and mite pest species, primarily in Northern Europe. Textbook of Agricultural Entomology is broadly divided into two parts. The first part covers the external and internal features of the major insect and mite pest families, while the second part provides detailed descriptions of major pest species including information on life history stages (vital information when considering control methods) and the crops which these species attack.
A global view of the insect groups that are of major significance to worldwide agriculture in its widest sense. It is intended for use as a college text and presupposes a basic knowledge of entomology. All the main insect groups and many of the important genera are illustrated with hundreds of black-and-white photographs and line drawings.
Larry Pedigo and Marlin Rice have produced the top pest management textbook on the market for decades. New co-author Rayda Krell has helped bring the book into the twenty-first century. The successful core concepts of the book—understanding pests in their environment and using an ecological approach to combat them—remain as robust as ever. Features that instructors have come to rely on have been retained, including insect diagnostic boxes with detailed information on important species and species groups and an appendix with keys to major insect orders. New material on genetically modified plant species and regional pest technologies complement concepts in basic and applied entomology. Taxonomies and systematics of insects have been updated throughout the book.
Many of the world's most serious agricultural pests are highly migratory. Through the use of special-purpose radars we are provided with insights into their movement and how they learn about and navigate through their environment. This text examines the behaviour and regional variations of these species, as well as the altitude of migration, concentration of insects in layers and how they respond to large and small-scale wind systems. The book relates radar observation of insect movement to complementary and competing methodologies and surveys its capabilities and limitations. It also deals wi
Medical and Veterinary Entomology, Second Edition, has been fully updated and revised to provide the latest information on developments in entomology relating to public health and veterinary importance. Each chapter is structured with the student in mind, organized by the major headings of Taxonomy, Morphology, Life History, Behavior and Ecology, Public Health and Veterinary Importance, and Prevention and Control. This second edition includes separate chapters devoted to each of the taxonomic groups of insects and arachnids of medical or veterinary concern, including spiders, scorpions, mites, and ticks. Internationally recognized editors Mullen and Durden include extensive coverage of both medical and veterinary entomological importance. This book is designed for teaching and research faculty in medical and veterinary schools that provide a course in vector borne diseases and medical entomology; parasitologists, entomologists, and government scientists responsible for oversight and monitoring of insect vector borne diseases; and medical and veterinary school libraries and libraries at institutions with strong programs in entomology. Follows in the tradition of Herm's Medical and Veterinary Entomology The latest information on developments in entomology relating to public health and veterinary importance Two separate indexes for enhanced searchability: Taxonomic and Subject New to this edition: Three new chapters Morphological Adaptations of Parasitic Arthropods Forensic Entomology Molecular Tools in Medical and Veterinary Entomology 1700 word glossary Appendix of Arthropod-Related Viruses of Medical-Veterinary Importance Numerous new full-color images, illustrations and maps throughout
First published in 1948 as the second edition of a 1931 original, this book deals with the main types of insects found on British farms, the damage they can cause and the various weeds that can harbour them. The text is richly illustrated with photographs and drawings of the insects, their eggs and the symptoms of their attack on common farm plants. This book will be of value to anyone with an interest in the history of entomology.
This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species
