Texas Chili Pepper Recipes from the Texas Department of Agriculture
Author: Texas. Department of Agriculture
Publisher:
Published: 1980
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Texas. Department of Agriculture
Publisher:
Published: 1980
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1980
Total Pages: 1
ISBN-13:
DOWNLOAD EBOOKRecipe card with nutritional information and three recipes using bell peppers.
Author: Texas. Dept. of Agriculture
Publisher:
Published: 1911
Total Pages: 758
ISBN-13:
DOWNLOAD EBOOKAuthor: Cheryl Jamison
Publisher: Harvard Common Press
Published: 2011-10-11
Total Pages: 660
ISBN-13: 1558325417
DOWNLOAD EBOOKThe definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
Author: Texas. Department of Agriculture
Publisher:
Published: 2014
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOKAuthor: W. P. Kerr
Publisher: Harper Collins
Published: 1998-08-19
Total Pages: 212
ISBN-13: 0688132502
DOWNLOAD EBOOKEverybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest. Hot on the trail of his two bestsellers, Texas Border Cookbook and Burning Desires, W. Park Kerr's Sizzlin' Suppers is a mouthwatering collection of smoky, spicy recipes inspired by the borderland and beyond. And Kerr, a native Texan and owner of the El Paso Chile Company, certainly knows the territory. His hearty, flavorful dishes beg you to lick your fingers and ask for seconds -- and don't require a lot of exotic ingredients or complicated techniques to prepare.More than 100 recipes are organized by chapters that tackle the subject of supper one course at a time.It doesn't matter whether you're preparing a big get-together or just Monday night's dinner--as long as you love to eat, The El Paso Chile Company's Sizzlin' Suppers can show you how to create suppers worth coming home for.
Author: Frank J. Dainello
Publisher:
Published: 1985
Total Pages: 6
ISBN-13:
DOWNLOAD EBOOKAuthor: Texas. Dept. of Agriculture
Publisher:
Published: 1975
Total Pages: 684
ISBN-13:
DOWNLOAD EBOOKAuthor: Kelley Cleary Coffeen
Publisher: University of New Mexico Press
Published: 2023-11-01
Total Pages: 344
ISBN-13: 0826365442
DOWNLOAD EBOOKNew Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more. In every chapter Coffeen, who has lived in chile country for over thirty years, serves up generous helpings of Hatch chile lore and history. The Big Book of Hatch Chile takes you on a trip to explore the history and evolution of Hatch chile and the flavor characteristics that make it the most versatile and sought-after chile varietal. Coffeen profiles family farms, restaurants, and everyone and everything that makes chile central to the identity of the Hatch valley and New Mexico. You’ll find details on chile resources, chile varieties and their flavor characteristics and nutritional value, the differences between dried chile and fresh chile, and tips for buying, roasting, and storing Hatch chile.