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Author: Tessa Kiros
Publisher: Andrews McMeel Publishing
Published: 2009-03-24
Total Pages: 406
ISBN-13: 0740781529
DOWNLOAD EBOOKThe author includes autobiographical memories, a family tree and portraits, and personal commentary with the recipes, explaining that she was, "born in London to a Finnish mother and a Greek-Cypriot father, when I was four we moved to South Africa. I now live in Italy."
Author: Tessa Kiros
Publisher: Hardie Grant Publishing
Published: 2016-10-20
Total Pages: 545
ISBN-13: 1849499357
DOWNLOAD EBOOKTessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.
Author: Tessa Kiros
Publisher: Allen & Unwin
Published: 2010
Total Pages: 342
ISBN-13: 1741966841
DOWNLOAD EBOOKTessa Kiros presents a beautiful collection of traditional and modern Greek recipes, complete with stunning photography from the country, in her signature style.
Author: Tessa Kiros
Publisher: Andrews McMeel Publishing
Published: 2007-09
Total Pages: 438
ISBN-13: 0740769715
DOWNLOAD EBOOKTessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. --publisher.
Author: Tessa Kiros
Publisher: Allen & Unwin
Published: 2003
Total Pages: 382
ISBN-13: 9781740452601
DOWNLOAD EBOOKThis personal cookbook reflects the Siena-based author`s love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters being divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients. It is the author`s aim in this book to share some of the delights that have been part of her life in Italy: more than an informative guide, it outlines the basic goings-on that occur on Tuscan stove tops, in a region whose culinary fame is steadfastly rooted among the hills and within tradition. With exquisite photos of Tuscany and her family and neighbours, this books aims to entice and inspire the reader to live the Tuscan life.
Author: Tessa Kiros
Publisher: Allen & Unwin
Published: 2012-10-01
Total Pages: 353
ISBN-13: 1743364067
DOWNLOAD EBOOKMuch-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure.
Author: Emiko Davies
Publisher: Hardie Grant Publishing
Published: 2019-03-01
Total Pages: 678
ISBN-13: 174358606X
DOWNLOAD EBOOKSometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
Author: Tessa Kiros
Publisher: Andrews McMeel Publishing
Published: 2009-09-15
Total Pages: 294
ISBN-13: 0740785168
DOWNLOAD EBOOK"First published in 2008 by Murdoch Books Pty Limited"--Colophon.
Author: Georgina Hayden
Publisher: Random House
Published: 2019-04-04
Total Pages: 336
ISBN-13: 147352413X
DOWNLOAD EBOOKAS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Author: Tessa Kiros
Publisher: Allen & Unwin
Published: 2008
Total Pages: 257
ISBN-13: 1740459091
DOWNLOAD EBOOKA beautiful exploration of the food and culture of Portugal from beloved cookbook author Tessa Kiros.
