Temperature effects on biological systems
Author: R. J. ROWBURY
Publisher:
Published: 2003
Total Pages: 155
ISBN-13:
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Biological Systems under Extreme Conditions
Author: Y. Taniguchi
Publisher: Springer Science & Business Media
Published: 2013-03-14
Total Pages: 290
ISBN-13: 3662048027
DOWNLOAD EBOOKBiological systems are regulated by the thermodynamic parameters of pressure and temperature. New analytical and computational methods and various kinds of spectroscopy allow detailed studies of the structure and function of biological systems under extreme conditions, as well as the possibility to explicate the origin and evolution of life. This volume addresses researchers and students exploring the new world of biological systems under extreme environmental conditions.
Influence of Temperature on Biological Systems
Author: Frank Harris Johnson
Publisher:
Published: 1957
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKThe purpose of the symposium on which this book is based was to present, by means of a series of papers dealing with representative problems, a cross-section of contemporary research on temperature relations of biological processes at various levels of complexity, extending from the purely molecular, up through cells, tissues, organs, to whole organisms. In the aspect of the same subject, papers dealing primarily with the action of hydrostatic pressure.
The Effects of Low Temperature on Biological Systems
Author: B. W. W. Grout
Publisher: Cambridge University Press
Published: 2009-03-19
Total Pages: 0
ISBN-13: 9780521105767
DOWNLOAD EBOOKFirst published in 1987, The Effects of Low Temperatures on Biological Systems takes a broad view of the interactions of low temperatures with biological conditions. The topics covered range from molecular effects to whole organism behaviour and include practical applications in medicine, agriculture and the food industry. This integrated, multi-disciplinary approach to cryobiology presents a wide spectrum of topics linked by theory and interpretation, provides a unified concept of the subject and may stimulate fruitful pathways for further thought and research. The expert contributors to this book were chosen by the editors to represent an integrated science of cryobiology.
Thermobiology
Author: J.S. Willis
Publisher: Elsevier
Published: 1997-04-15
Total Pages: 305
ISBN-13: 0080877028
DOWNLOAD EBOOKNotwithstanding widespread studies and even several biological journals devoted to temperature, it is difficult to perceive a field of thermobiology as such. Interest in the effects of temperature of biological systems is fragmented into specific thermal ranges and often connected with particular applications: subzero cryobiology and preservation of cells and tissues or survival of poikilotherms, para-zero cryobiology and preservation of whole organs and survival of whole animals, intermediate ranges and physiological adaption and regulation, high temperatures and use of heat for killing cancer cells, very high temperatures and limits of biological structure. Yet it has not always been so, and there are good reasons why it need not remain so. General and comparative physiologists such as W.J. Crozier, H. Precht, J. Belehradek, F. Johnson, C.L. Prosser, and others have sought throughout this century to lay foundations for unified approaches to temperature in biological systems.Recent findings also serve to suggest principles and processes that span the range of temperatures of biological interest. Microviscosity of membranes is an issue originally of interest to low temperature biologists but with relevance to limiting high temperatures; conversely for protein structure. Certain "heat shock proteins" now appear to be responses to generalized stress, including low temperature.Inevitably, the chapters of this book reflect the "zonal" character of thermobiology: two chapters (by Storey and Raymond) deal with protection against subfreezing temperatures; three (Hazel, membrane structure, Dietrich, microtubular structure, and Kruuv, cell growth) deal with the effects of and modulation to cool-to-moderate superfreezing temperatures, one (Willis) with modulation (of membrane ion transport) to moderate-to-high temperatures and two (Li, heat shock proteins and Lepock, proteins in general) with stressfully high temperatures. Explicit in each of these chapters, however, are principles and issues that transcend the parochialism of the temperature range under consideration.
Thermal and Energetic Studies of Cellular Biological Systems
Author: A. M. James
Publisher: Butterworth-Heinemann
Published: 2016-07-29
Total Pages: 232
ISBN-13: 1483193551
DOWNLOAD EBOOKThermal and Energetic Studies of Cellular Biological Systems reviews literature on thermal and energetic changes which occur in living organisms. It was commissioned at the suggestion of Dr. Philip Edge of John Wright & Sons and was a natural successor to the 1980 book Biological Microcalorimetry. This volume is restricted to a discussion of energy changes in cellular systems. This book is organized into nine chapters. Each author presents a concise, up-to-date account of his field of expertise. Their topics include the usefulness of calorimetric methods in ecological studies, growth and metabolism in bacteria and yeasts, metabolism and heat dissipation in whole tissues or organs, and animal cells and energy requirements in biological systems. This book will be of interest to people seeking a non-destructive technique for studying cellular system and it can serve as a guide and a reference book to those already active in the field.
The Effects of Low Temperatures on Biological Systems
Author: B. W. W. Grout
Publisher: Hodder Arnold
Published: 1987
Total Pages: 500
ISBN-13: 9780713128932
DOWNLOAD EBOOKFirst published in 1987, The Effects of Low Temperatures on Biological Systems takes a broad view of the interactions of low temperatures with biological conditions. The topics covered range from molecular effects to whole organism behaviour and include practical applications in medicine, agriculture and the food industry. This integrated, multi-disciplinary approach to cryobiology presents a wide spectrum of topics linked by theory and interpretation, provides a unified concept of the subject and may stimulate fruitful pathways for further thought and research. The expert contributors to this book were chosen by the editors to represent an integrated science of cryobiology.
Heat Transfer and Fluid Flow in Biological Processes
Author: Sid M. Becker
Publisher: Academic Press
Published: 2014-12-31
Total Pages: 428
ISBN-13: 0124079008
DOWNLOAD EBOOKHeat Transfer and Fluid Flow in Biological Processes covers emerging areas in fluid flow and heat transfer relevant to biosystems and medical technology. This book uses an interdisciplinary approach to provide a comprehensive prospective on biofluid mechanics and heat transfer advances and includes reviews of the most recent methods in modeling of flows in biological media, such as CFD. Written by internationally recognized researchers in the field, each chapter provides a strong introductory section that is useful to both readers currently in the field and readers interested in learning more about these areas. Heat Transfer and Fluid Flow in Biological Processes is an indispensable reference for professors, graduate students, professionals, and clinical researchers in the fields of biology, biomedical engineering, chemistry and medicine working on applications of fluid flow, heat transfer, and transport phenomena in biomedical technology. Provides a wide range of biological and clinical applications of fluid flow and heat transfer in biomedical technology Covers topics such as electrokinetic transport, electroporation of cells and tissue dialysis, inert solute transport (insulin), thermal ablation of cancerous tissue, respiratory therapies, and associated medical technologies Reviews the most recent advances in modeling techniques
The Nature of Biological Systems as Revealed by Thermal Methods
Author: Dénes Lörinczy
Publisher: Springer Science & Business Media
Published: 2006-02-21
Total Pages: 358
ISBN-13: 1402022190
DOWNLOAD EBOOKAf ter a kind mo ti va tion by Judit Si mon (Ed i tor-in-Chief of the Jour nal of Ther mal Anal y s is and Cal o ri m e t r y, Kluwe r Ac a dem ic Pub lis her) and ne go ti a tions with po- si ble con tri bu tors - lasting for m ore than one year - it was de cided to write a book about the ap pli ca tion of ther mal meth ods in bi ol ogy. Its aim was to be a guide how to per form ex per i ments and what kind of in for mation m ight be gained by them. We tried to col lect in for mation tha t could be achieved only dur ing a long per sonal pra- tice. In this way sci en tists from bi ol ogy and med i cine, e. g., who are not so skilled in phys ics and math e mat ics may re al ize very soon the beauty and power of this tool at one hand. On the other hand, those sci en tists with better back ground in nat u ral sc- ences can be more sensitive to find out exciting biological problems.
Influence of Temperature on Biological Systems. Incorporating Papers Presented at a Symposium Held at the University of Connecticut, Storrs, Connectic
Author: Frank H. Johnson
Publisher: Palala Press
Published: 2018-03-02
Total Pages: 294
ISBN-13: 9781378999615
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
