Agronomic Rice Practices and Postharvest Processing

Agronomic Rice Practices and Postharvest Processing

Author: Deepak Kumar Verma

Publisher: CRC Press

Published: 2018-12-07

Total Pages: 246

ISBN-13: 0429949332

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This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.


Rice Biotechnology and Genetic Engineering

Rice Biotechnology and Genetic Engineering

Author: Paul Christou

Publisher: CRC Press

Published: 2020-10-14

Total Pages: 228

ISBN-13: 1000160009

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Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.


Microbiology of Tropical Soils and Plant Productivity

Microbiology of Tropical Soils and Plant Productivity

Author: Y.R. Dommergues

Publisher: Springer Science & Business Media

Published: 1982-11-30

Total Pages: 346

ISBN-13: 9789024726240

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It is an established fact that we must continually increase and improve agricultural production if we are to meet even the minimum requirements of a growing popu lation for food, shelter, and fuel. In recent years, the introduction of new plant varieties and the extensive use of fertilizers have effectively increased crop yields, but intensifying agricultural methods has often led to depleting soil fertility. Two examples of the harmful consequences of intensive farming practices are the loss of up to 2.5 cm of topsoil every 15 years in the United States through erosion and the alarming rise in environmental pollution through widespread use of pesticides. Countless other processes affecting the activity of soil micro flora and the inter actions between microorganisms and plants may pose an equal danger to soil equilibrium, but their potential hazards are often overlooked because of an insufficient understanding of soil microbiology on the part of scientists. In the first published study of its kind, the authors of this book have attempted to address major aspects of the microbial activity of soil in the tropics. Tropical conditions serve as an ideal context for a discussion of soil microbiology, since biological processes in the soil are particularly active in tropical environments in comparison to other settings and in relation to physical and chemical processes.


Pests of Field Crops and Pastures

Pests of Field Crops and Pastures

Author: Peter T. Bailey

Publisher: CSIRO PUBLISHING

Published: 2007

Total Pages: 529

ISBN-13: 0643067582

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Here, for the first time is a comprehensive handbook on economic entomolgy for field crops and pastures. It is organised by commodities such as cereals, sugar and tropical pasture legumes allowing all the arthropods on a particular commodity to be examined.


Crop Breeding and Biotechnology

Crop Breeding and Biotechnology

Author: Chander Parkash Malik

Publisher: Pointer Publishers

Published: 2009

Total Pages: 300

ISBN-13: 9788171325900

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Biotechnology has revolutionized the concepts in agriculture, food, industrial feed stocks and health care in the past three decades. It has furnished techniques to enhance agricultural productivity, raise value added products and health care systems and has ensured better environments. Rapid advances in diverse areas of biotechnology have ushered tremendous new tools to affect change in agriculture, medicine and cell biology. The present volume entitled Crop Breeding and Biotechnology furnishes information on recent advances in Biotechnology. Written by leading experts it offers the most comprehensive and up-to-date information on selected topics, most sought after by researchers and students at the graduate and postgraduate level. Each chapter discusses the current status. The strength of this volume is lavishly used images, and extensive literature citation in each chapter. Certain to become the standard reference for biotechnologists, molecular biologists, breeders, applied biologists, a must for teachers and students engaged in teaching and research in plant physiology, plant breeding, crop improvement and other aspects of plant sciences, the book is the definitive source for those who are keen to remain updated with the recent advances in biotechnology pertinent to crop breeding.


Maize Crop

Maize Crop

Author: A. Solaimalai

Publisher: CRC Press

Published: 2020-05-10

Total Pages: 694

ISBN-13: 1000176916

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Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.