Tempe

Tempe

Author: Shirley R. Blanton

Publisher: Arcadia Publishing

Published: 2007

Total Pages: 132

ISBN-13: 9780738548883

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Home to 165,000 residents (within a 40 square mile radius), the city of Tempe is surrounded by the booming cities of Mesa, Phoenix, Scottsdale, and Chandler. But the Salt River Valley area was once populated with just a few small farms, when Charles Trumbull Hayden, owner of a mercantile and freighting business in Tucson, homesteaded here in 1870. The community he established--Hayden's Ferry--soon became the trade center for the south side of the valley. Hayden's Ferry became Tempe in 1879 at the suggestion of Englishman Darrell Duppa, who commented that the area reminded him of the Vale of Tempe in Greece, and it was not long before other developments promoted the growth of this new town. In 1885, the Arizona legislature selected Tempe as the site for the Territorial Normal School, the predecessor of Arizona State University. The Maricopa and Phoenix Railroad, which crossed the Salt River at Tempe, was built in 1887, and in 1911, the Roosevelt Dam was completed. World War II, the creation of Tempe Town Lake, and other 20th-century events also influenced the growth and character of Tempe, now Arizona's seventh largest city.


Tempe

Tempe

Author: Frederic B. Wildfang

Publisher: Arcadia Publishing

Published: 2010-11-22

Total Pages: 100

ISBN-13: 1439639795

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Charles Trumbull Hayden built the first canal on the south side of the Salt River in 1870. Soon after, he built a store, a flour mill, and a cable ferry across the river, and he started a town. Since then, Tempe has changed from a small farming community to a lively urban center. Moreover, Tempes residential growth has made it the seventh-largest town in Arizona. Author Frederic B. Wildfang documents the history. Photographer Linda Spears illustrates the changes.


This Time, Tempe Wick?

This Time, Tempe Wick?

Author: Patricia Lee Gauch

Publisher: Boyds Mills Press

Published: 2003

Total Pages: 0

ISBN-13: 9781590781852

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Everyone knows Tempe Wick is a most surprising girl, but she exceeds even her own reputation when two mutinous Revolutionary soldiers try to steal her beloved horse.


Mexicans in Tempe

Mexicans in Tempe

Author: Santos C. Vega

Publisher: Arcadia Publishing

Published: 2009

Total Pages: 132

ISBN-13: 9780738570563

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San Pablo was settled in the early 1800s by Mexican pioneers, also known as "TempeneƱos," south of the Tempe butte. By the 1870s, Mexicans were vital to Tempe's economical growth, assisting in the construction of the C. H. Kirkland and McKinney Canal and the Hayden Flour Mill, and with agriculture soon after the establishment of Fort McDowell. The agricultural field cultivated by the settlers of San Pablo is now Arizona State University's main campus. Over time, the Mexican settlers of San Pablo were subjected to eminent domain and were dispersed throughout Maricopa County. To this day, the Mexican population has assisted in the economic development of Arizona ranching, agriculture, private industries, the public sector, and in the defense of the United States in time of war.


City Maps Tempe Arizona, USA

City Maps Tempe Arizona, USA

Author: James mcFee

Publisher: Soffer Publishing

Published:

Total Pages: 72

ISBN-13:

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City Maps Tempe Arizona, USA is an easy to use small pocket book filled with all you need for your stay in the big city. Attractions, pubs, bars, restaurants, museums, convenience stores, clothing stores, shopping centers, marketplaces, police, emergency facilities are only some of the places you will find in this map. This collection of maps is up to date with the latest developments of the city as of 2017. We hope you let this map be part of yet another fun Tempe adventure :)


Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded

Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded

Author: Keith Steinkraus

Publisher: CRC Press

Published: 1995-11-14

Total Pages: 796

ISBN-13: 9780824793524

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This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.