Technical Study No.8: Structure of Food Manufacturing
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 304
ISBN-13:
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Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 304
ISBN-13:
DOWNLOAD EBOOKAuthor: John M. Connor
Publisher:
Published: 1980
Total Pages: 124
ISBN-13:
DOWNLOAD EBOOKAuthor: James Michael MacDonald
Publisher:
Published: 1985
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKExtract: Leading U.S. food manufacturers typically produce and sell a growing array of food products. Many have also expanded into related wholesale, transportation, and food service industries, while avoiding large-scale involvement in agriculture and food retailing. Diversification by food manufacturers into unrelated product lines declined in the seventies. That decline, coupled with continued increases in diversification into food-related products, led to stabilization in average levels of diversification, after persistent increases since 1919. Successful diversification frequently depends on how readily employees' skills can be transferred to new products. Much recent diversification in the food industries has been based upon the transfer of marketing skills among consumer product industries and technical skills in commodity processing and transportation among producer goods industries.
Author:
Publisher:
Published: 1970
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKAuthor: John M. Connor
Publisher: Free Press
Published: 1985
Total Pages: 506
ISBN-13:
DOWNLOAD EBOOKAuthor: William T. Boehm
Publisher:
Published: 1980
Total Pages: 474
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DOWNLOAD EBOOKAuthor: Willard Fritz Mueller
Publisher:
Published: 1967
Total Pages: 66
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1987
Total Pages: 504
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DOWNLOAD EBOOKAuthor: United States. Federal Trade Commission
Publisher:
Published: 1968
Total Pages: 66
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Economic Joint Committee
Publisher:
Published: 1974
Total Pages: 322
ISBN-13:
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