Technical Study No.1: Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 200
ISBN-13:
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Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKTechnical Study, No. 1-10
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 458
ISBN-13:
DOWNLOAD EBOOKTechnical Study No.2: Organization and Competition in the Poultry and Egg Industries
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOK1975 Food Price Study: Concentration in the beef industry
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
Published: 1975
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAgricultural Economics Research
Author:
Publisher:
Published: 1970
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKMeat Prices and the Public Interest
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
Published: 1972
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKMarketing of Livestock, Meat, and Meat Products, 1962-June 1967
Author: Betty B. Baxtresser
Publisher:
Published: 1968
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKCongressional Record
Author: United States. Congress
Publisher:
Published: 1967
Total Pages: 1380
ISBN-13:
DOWNLOAD EBOOKOrganization and Competition in the Poultry and Egg Industries
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 132
ISBN-13:
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