Technical Alfalfa Conference Proceedings
Author:
Publisher:
Published: 1965
Total Pages: 84
ISBN-13:
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Eighth Technical Alfalfa Conference
Author:
Publisher:
Published: 1963
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKSemiannual List of Publications and Patents with Abstracts
Author: United States. Agricultural Research Service. Western Utilization Research Branch
Publisher:
Published: 1955
Total Pages: 414
ISBN-13:
DOWNLOAD EBOOKMonthly Catalog of United States Government Publications
Author:
Publisher:
Published: 1972
Total Pages: 1932
ISBN-13:
DOWNLOAD EBOOKFood Protein Sources
Author: N. W. Pirie
Publisher: Cambridge University Press
Published: 2012-01-12
Total Pages: 285
ISBN-13: 1107403820
DOWNLOAD EBOOKFirst published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.
Forage Legumes, 1970-85
Author: Jayne T. MacLean
Publisher:
Published: 1986
Total Pages: 34
ISBN-13:
DOWNLOAD EBOOKMonthly Catalog of United States Government Publications, Cumulative Index
Author: United States. Superintendent of Documents
Publisher:
Published: 1970
Total Pages: 1348
ISBN-13:
DOWNLOAD EBOOKList of Publications & Patents with Abstracts
Author: United States. Agricultural Research Service. Western Regional Research Laboratory
Publisher:
Published: 1966
Total Pages: 448
ISBN-13:
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