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Published: 1999
Total Pages: 330
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DOWNLOAD EBOOKDiscusses how to purchase conventional foodservice production equipment using a decision-making process and critical pathway approach. Each chapter covers a different phase of the process: industry trends, project planning, specification development, the bid process, the receiving process, alternate purchasing strategies, etc.
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Publisher:
Published: 2001
Total Pages: 348
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DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
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Published: 2002
Total Pages: 1212
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Published: 2000
Total Pages: 1150
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Published: 2002
Total Pages: 840
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Published: 2001
Total Pages: 764
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Published: 1989
Total Pages: 106
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Published: 1989
Total Pages: 106
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DOWNLOAD EBOOKAuthor: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1975
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKSupplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1973
Total Pages: 300
ISBN-13:
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