Information, Power. Respect. Xelnath of the Gnarled Root--a tavern owner, information broker, healer, and guildmaster of the Blackwind Company--has found a place, far better than the forest from which he came in the magical metropolis and city-state of Lladad in the Magiian Empire. When a simple act of kindness draws the ire of a troubled assassin, his love-stricken Archmage father and an army of magically constructed golems, Xel must scheme with vipers of the high court, mingle with royalty at the castle, blackmail drug dealers in the slums, and fight assassins and mercenaries in the streets. He needs to lean on the support of his motley crew of a dark elf assassin, a dragon pirate, a high elf royal, and a talking dog artificer to keep him from his own inner demons and doubts. Perfect for fans of World of Warcraft, Elder Scrolls, Brandon Sanderson, Michael J. Sullivan, Nicholas Eames, and Scott Lynch. Genre: Epic Fantasy/High Fantasy/Swords and Sorcery Market: New Adult to Adult
Chicago newspaperman Rick Kogan plunks down at a barstool at the Billy Goat Tavern and tells the tales of the city landmark, which became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking William “Billy Goat” Sianis and his often antic, uniquely comforting establishment. The story begins in the summer of 1934, when a baby goat fell off a truck and limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. Later, when he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs’ eventual loss to Detroit fueled a legend as enduring as their fans’ “Wait ’til next year” mantra. Kogan writes about some of the regulars, visitors, employees, and luminaries found at the tavern, including columnist Mike Royko and the young stars who immortalized the tavern in the Saturday Night Live "Olympia Diner" skit—John Belushi, Bill Murray, and Don Novello—and discusses Sam Sianis, Billy's nephew and the current owner. Let the Goat In! In the summer of 1934, a baby goat fell off a truck, limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. The Billy Goat Inn became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking "Billy Goat" Sianis and his often antic, uniquely comforting establishment. But did Billy jinx the Cubs? When he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs' eventual loss to Detroit fueled a legend as enduring as their fans' "Wait 'til next year" mantra. Today there are seven Billy Goat Taverns, including one in Washington, D.C., and Billy's nephew, Sam Sianis--a celebrity in his own right--oversees what Illinois Senator Dick Durbin called "a national institution." Rick Kogan's affectionate tale plunks you down at a barstool next to some of the Billy Goat's regulars, visitors, employees, and such luminaries as columnist Mike Royko, and those young stars--John Belushi, Bill Murray, and Don Novello--who immortalized Sam and the tavern in the Saturday Night Live Olympia Diner ("Cheezborger, Cheezborger! No fries . . . chips!") skits. "I remember . . . I miss . . .," someone will say, and names and faces begin to float through the tavern air. . . In these echoes Kogan lets you see and hear why taverns remain essential social focal points and lets you understand what makes a Chicago original.
“Elkhorn Tavern has the beauty of Shane and the elegiac dignity of Red River without the false glamour or sentimentality of those classic Western films... Mr. Jones is at home among the ridges and hardwoods of a frontier valley... He holds us still and compels us to notice what we live in.”—The New York Times Book Review From Douglas C. Jones, an author the Los Angeles Times called "a superb storyteller and authentic chronicler of the American West," comes a classic Civil War novel, long out of print but considered one of the great titles of the genre. With her husband gone east to fight for the Confederate Army, Ora Hasford is left alone to tend to her Arkansas farm and protect her two teenage children, Calpurnia and Roman. But only a short distance away, in the shadow of Pea Ridge, a storm is gathering. In a clash to decide control over the western front, two opposing armies prepare for a brutal, inevitable battle. Beset by soldiers, bushwhackers, and jayhawkers, the Hasfords' home stands unprotected in what will soon be one of the worst battlegrounds in the West.
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.
In Yankel's Tavern, Glenn Dynner investigates the role of Jews in tavern-keeping in the Kingdom of Poland between 1815 and the uprising of 1863-4 and its aftermath.
They used to be heroes . . . and it was all downhill from there. The Starbreakers were your classic teenage heroes. Using their combined powers and skills, they were the most successful group of glintchasers in Corsar. But that all changed the day the city of Relgen died. The group went their separate ways, placing the blame on each other. Brass carried on as a solo act. Snow found work as a notorious assassin. Church became a town’s spiritual leader. Angel was the owner of a bar and inn. And after overcoming his own guilt, Phoenix started a new life as a family man. Seven years after their falling out, a hefty bounty is placed on their heads. Phoenix tries to reunite the Starbreakers before everything they have left is taken from them. But a lot can change in seven years. And if mending old wounds was easy, they would have done it a long time ago.
In Tavern League, photographer Carl Corey documents a unique and important segment of the Wisconsin community. Our bars are unique micro-communities, offering patrons a sense of belonging. Many of these bars are the only public gathering place in the rural communities they serve. These simple taverns offer the individual the valuable opportunity for face to face conversation and camaraderie, particularly as people become more physically isolated through the accelerated use of the internet’s social networking, mobile texting, gaming, and the rapid-fire of email. This collection of 60 pictures captures the Wisconsin tavern as it is today. Carl Corey’s view is both familiar and undeniably unique, his pictures resonant with anyone who has set foot in a Wisconsin tavern. As the Milwaukee Journal Sentinel’s Mary Louise Schumacher has written, “Carl Corey’s photographs . . . document iconic American places that are taken for granted. . . . They are comforting images, places we know, but also eerie and remote, presented with a sense of romance and nostalgia that suggests they are already past.”
Death by Rum Running. . . It’s the hot and humid East Coast summer of 1930 and five years since Dr. Haley Higgins’ brother Joe was murdered. The case has grown cold. The Boston Police Department may have given up on finding Joe Higgins’ killer, but Haley never will. She’s serious and savvy and has what it takes to hold up under depressive times. At least she finds some satisfaction doing her part as the city pathologist’s assistant in solving other crimes. A man is found dead inside Boston’s oldest tavern—a “tea and coffee” house since prohibition became law. Another in a string of deaths related to underground rum running. Haley doesn’t care for nosy reporters, and Samantha Hawke is no exception. Demanding and presumptuous, Haley tries to stay clear of the ambitious Sam Hawke, but it turns out they may just need each other to solve this case without becoming the next victims.
Holding an integral place in Maine's community, the story of its early taverns and tea rooms is an important account of commerce and political and social life. From famed Revolutionary War incidents to Civil War generals, stagecoaches and the story of rum, the history of Maine's early taverns is captivating. The tea rooms of the early 1900s were just as interesting and important. They played a large role in the national tea movement, the temperance and suffragette movements and the promotion of women's independence, and they also symbolized Maine's culture and sophistication. Join local authors Kathy and Bill Kenny as they unveil the stories, characters and history of these establishments over the past four centuries.
