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Author: Michael Reeves
Publisher: InterVarsity Press
Published: 2012-07-18
Total Pages: 145
ISBN-13: 0830839836
DOWNLOAD EBOOKIn this brief and winsome book, Michael Reeves presents an introduction to the Christian faith that is rooted in the triune God. He takes cues from preachers and teachers down through the ages, setting key doctrines of creation, the person and work of Christ, and life in the Spirit into a simple framework of the Christian life.
Author: Quentin Erickson
Publisher: Entreé Press LLC
Published: 2014-06-09
Total Pages: 102
ISBN-13: 0977334481
DOWNLOAD EBOOKEating ribs is always an enjoyable experience. You get to eat with your hands, lick your fingers, and if your face is covered in sauce, no one seems to mind. Eating ribs that you've cooked yourself, with loving care and careful attention to flavors, is a whole different level of fun. The Only Ribs interactive cookbook includes finger-licking recipes such as Peanut Butter Baby Back Ribs, Plum Roasted Baby Back Ribs, Maple Syrup Baby Back Ribs, and Pineapple Sauce Baby Back Ribs.
Author: Giovannina Bellino
Publisher: Race Point Publishing
Published: 2017-04-25
Total Pages: 152
ISBN-13: 0760354790
DOWNLOAD EBOOKGardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret of Cooking with Flavor Bombs to make delicious, no-waste dinners! If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize your cooking with Flavor Bombs™! Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the Flavor Bomb secret, you stock up, chop up, and drop the “F” Bomb in every dinner, for an instant flavor explosion. Discover how to make: Herb Pesto Bombs—rosemary, basil, sage, Tex-Mex, and chimichurri Vegetable-Blend Bombs—umami, suppengrün, mirepoix, Spanish sofrito, Italian soffritto, Holy Trinity, and Indian curry Stock and Sauce Bombs—béchamel sauce and beef, chicken and vegetable stocks Cooking with Flavor Bombs is complete with essential step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including: Spaghetti Frittata Roasted Pork Loin Pot Pie with Guinness Stout and Cheddar Chicken Tikka Masala And more So stop wasting time, money, and food, and start cooking with Flavor Bombs today!
Author: Vilery Clause
Publisher: Lulu.com
Published: 2018-10-25
Total Pages: 178
ISBN-13: 0359147291
DOWNLOAD EBOOKFamily Recipes and cooking styles from across Louisiana with a bit of Louisiana history and the many cultures that influenced Louisiana food. Dotted with fun facts as well as stories from my life. Including my family history and several of my family photos.
Author: Quentin Erickson
Publisher: Entreé Press LLC
Published: 2014-06-09
Total Pages: 114
ISBN-13: 097733449X
DOWNLOAD EBOOKThe venerable and versatile chicken breast can be grilled, broiled, baked, roasted, and pan fried. It can be flattened, breaded, rolled and stuffed. It can be cooked skin on or skin off, and if you leave the skin on, butter, herbs and spices can be loaded underneath the skin. The Only Chicken Breasts interactive cookbook includes recipes such as oven baked Blue Cheese Chicken Breasts, flattened Spinach Stuffed Chicken Breasts, stove top Cream and Brandy Chicken Breasts, and slow cooker Creole Sauce Chicken Breasts.
Author: David Downie
Publisher: St. Martin's Press
Published: 2017-09-26
Total Pages: 302
ISBN-13: 1250082935
DOWNLOAD EBOOKExamines the history and geography of Paris to discover what it is about the history of the city that has made it a food lover's paradise.
Author: Cynthia Bourgeault
Publisher: Shambhala Publications
Published: 2013-07-09
Total Pages: 272
ISBN-13: 0834828944
DOWNLOAD EBOOKFather, Son, and Holy Spirit. In this formula that Christians recite as though on autopilot lie the secrets for healing our world, rekindling our visionary imagination, and manifesting the Kingdom of Heaven on earth. It’s an astonishing claim, but one that is supported by Cynthia Bourgeault’s exploration of Trinitarian theology—and by her bold work in further articulating the deep truth it contains. She looks to the ancient concept in light of the ideas of G. I. Gurdjieff and Jacob Boehme to reveal the Trinity as the "hidden driveshaft" within Christianity: the compassionate expression of the Uncreated Reality in creation.
Author: Darrin Nordahl
Publisher: Chicago Review Press
Published: 2015-06-01
Total Pages: 228
ISBN-13: 161373025X
DOWNLOAD EBOOKDozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region, including pawpaws, ramps, hickory nuts, American persimmons, and elk, and offers delicious and award-winning recipes for each ingredient, along with sumptuous color photographs. The twenty-three recipes include: Pawpaw Panna Cotta, Pawpaw Whiskey Sour, Chianti-Braised Elk Stew, Pan-Fried Squirrel with Squirrel Gravy, Ramp Linguine, and Wild Ginger Poached Pears, among others. Nordahl also examines some of the business, governmental, and ecological issues that keep these wild, and arguably tastier, foods from reaching our tables. Eating Appalachia profiles local chefs, hunters, and locavores who champion these native ingredients and describes food festivals—like the Pawpaw Festival in Albany, Ohio; the Feast of the Ramson in Richwood, West Virginia; and Elk Night at Jenny Wiley State Park in Prestonsburg, Kentucky—that celebrate them.
Author: Ezekiel Porter Belden
Publisher:
Published: 1849
Total Pages: 154
ISBN-13:
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