A Taste of the Far East
A Taste of the Far East

Author: Madhur Jaffrey

Publisher: Arrow Books Limited

Published: 1997

Total Pages: 436

ISBN-13: 9780099226826

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A TASTE OF THE FAR EAST is a classic evocation of the region's food and drink, a gastronomic tour of some truly exotic places. Madhur Jaffrey, with her great enthusiasm, delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and she knowledgeably provides introductions describing local traditions and produce. Rich in anecdotes and humour, Madhur Jaffrey's book is a mouth-watering introduction and companion to some of the world's most delicious foods.

Madhur Jaffrey's a Taste of the Far East
Madhur Jaffrey's a Taste of the Far East

Author: Madhur Jaffrey

Publisher: Clarkson Potter

Published: 1993

Total Pages: 224

ISBN-13: 9780517595480

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Best-selling cookbook author Madhur Jaffrey offers her favorite dishes from the Far East in the most diverse and beautiful cookbook ever published on this cuisine. A Taste of the Far East captures the sensual essence of the region with more than 100 color photographs and 150 authentic recipes offer an amazingly wide spectrum of foods and flavors that reflect local customs, history, and produce. Full-color photographs.

The Classic Recipes of Asia
The Classic Recipes of Asia

Author: Sallie Morris

Publisher: Southwater Pub

Published: 2010-07-14

Total Pages: 128

ISBN-13: 9781844768165

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This book is a beautifully illustrated collection of recipes that takes you on a culinary journey around the Far East. Easy-to-follow, step-by-step instructions, combined with beautiful colour photographs, guide you through the classic dishes of each region.

Rick Stein's Far Eastern Odyssey
Rick Stein's Far Eastern Odyssey

Author: Rick Stein

Publisher: Random House

Published: 2009

Total Pages: 328

ISBN-13: 1846077168

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In this tie-in cookery book to the TV series, Rick shares his new-found knowledge, recreating the tantalizing food of his travels and capturing on the plate the rich and varying cultures of the Far East. With over 150 new recipes and breathtaking on-location photography, this book evokes the magic of bustling markets, exotic locations and exciting flavours.

Foreign Devil
Foreign Devil

Author: Richard Hughes

Publisher: 1500 Books LLC

Published: 2008

Total Pages: 308

ISBN-13:

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For 30 years Hughes wrote newspaper stories for The Sunday Times and the Economist from and about Southeast Asia. Followed by readers around the globe, his reports were often harbingers of momentous events to come. In addition Hughes teases the reader with was or wasn't he-a spy, a double-agent and, most important, for whom? This is a rollicking read by a seasoned veteran who keeps his cards close and his enemies closer.