This is not a typical recipe book. It is about mud pies, bees and apple cider, swimming in the water hole, ghosts in the attic, tadpoles and rain water, and much more. The recipes are written with easy-to-follow instructions. The colored photos are of the many selected prepared dishes. My goal in writing this book is not about fame or fortune but simply to share wonderful, easy-to-cook recipes with unusual entertaining elements.
Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies. Tasty has always been the place to turn for good eats. Now, it’s also the place to turn for a community. Here, stories of love, pride, and acceptance—and the important role that food can play in that journey—accompany the innovative yet totally doable recipes you know to expect from Tasty. Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and celebrities from across the queer community such as Ted Allen, Anita Lo, and Rick Martinez, these recipes are not only delicious, but also meaningful. These folks bring you the dishes they love most, from Taco Potatoes with Spicy Ground Turkey to Everything Bagel Beignets, and from Beer-Steamed Crabs with Spicy Vinegar Dipping Sauce and Corn Salad to Fudgy Miso Brownies. Pull up a chair and take your seat at the table with Tasty Pride.
In Southern Fried Pride, writer and journalist Art Greenwald shares his “best of,” a collected works of comical, serious and sometimes bittersweet essays, in-depth features and thought-provoking interviews. Part autobiographical, the ex-Pennsylvanian showcases some of the legends, personalities, places and events that have transformed South Florida into a thrilling, thriving, and vibrant gay mecca. Greenwald serves up a mixed bag of stories, first chronicling his life in “Tales from the Gayborhood.” He reveals his hormone-drenched player days in the ever-changing gay club scene while coping with aging in a youth-centric culture. He takes readers on a wild, nostalgic trip with his candid Club Copa confessional and tribute to a bygone era. Toss in an endless love story among friends, a horrifying dance with death at a stripper bar, a cocaine addict’s struggle to stay clean, and a famed collector with his lifelong love and devotion for Judy Garland. The author also profiles community activists and leaders who have carved out powerful legacies, making a difference and inspiring pride with their courage, sacrifice, and perseverance. Greenwald additionally pens his chaotic struggle for the self-acceptance of his sexuality from his time in his native Altoona, Pennsylvania, through his college days at Penn State, and then, as he finally settles in Fort Lauderdale, Florida. His opinion pieces and gay-intensive quotes tackle taboo topics with straight, in-your-face honesty, shattering stereotypes while exposing rank hypocrisy. Reading his quirky, tongue-in-cheek pieces will sometimes lighten your daily load, and other times provoke you, but will always invigorate you. Southern Fried Pride will leave both gay and straight readers laughing, smiling, feeling nostalgic and occasionally sad, though hopefully with a more humane understanding of the gay experience and its joys, triumphs, heartbreaks, and struggles.
Deep in the cellars of the O'Brien Press is a safe that contained stories too horrible to be read. But somebody has broken into that safe and the stories have been released. This is one of those Forbidden Files. 'They called it 'The Fart Factory', it smelled so bad. The Kanker & Byle Chemical Company was a towering heap of buildings and pipes and walkways, just piled on top of each other. Then somebody had stuck some chimneys on the top, like candles on the world's ugliest birthday cake'. When the Root Street Gang lose their football in the Kanker & Byle Chemical Factory, Gaz sends his little brother Joey in to get it back. And then they lose Joey. Faced with returning home without his brother and facing his Mam's wrath, Gaz has no choice but to lead his friends Hayley and Damo into the factory to find Joey and their football. But this is no ordinary factory, and in no time at all, Gaz, Hayley and Damo encounter the living dead, giant insects, and a man with the most disgusting job in the world. But there is an even worse fate awaiting them at the end of their search!
The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood. Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she’s learned after years in drag and the pearls of wisdom she’s gleaned from her grandmother’s personal brand of Southern resilience. You’ll cheer for Ginger as she spills the tea with exclusive behind-the-scenes details from three seasons of RuPaul’s Drag Race and offers her best advice on everything from contouring to cooking and setting the table for a full-on Southern-style Thanksgiving dinner. Did we say dinner? Here, you’ll find more than fifty recipes, including The Minx’s Sick’ning Scalloped Pineapple Paradise, Red Barn BBQ Ribs platter, Better Than Sex cake, and countless other decadent desserts. From fighting for what you’re worth to looking good on a motorcycle as a big girl to finding love while also making damn good cupcakes, this is the perfect gift for anyone who wants to live their best life.
This work is a collection of nine short stories of Southern women, and a few men, struggling for answers to unanswered questions, hoping for forgiveness, searching for righteousness, and questioning the existence of God in their lives.
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
