The Sweet Taste of Muscadines

The Sweet Taste of Muscadines

Author: Pamela Terry

Publisher: Ballantine Books

Published: 2021-03-16

Total Pages: 305

ISBN-13: 0593158466

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A woman returns to her small southern hometown in the wake of her mother’s sudden death—only to find the past upended by stunning family secrets—in this intimate debut novel, written with deep compassion and sharp wit. “A deeply moving work of Southern fiction that will appeal to fans of Where the Crawdads Sing . . . a story to remember long after the last page is turned.”—Susan Wiggs, #1 New York Times bestselling author of The Lost and Found Bookshop Lila Bruce Breedlove never quite felt at home in Wesleyan, Georgia, especially after her father’s untimely demise when she was a child. Both Lila and her brother, Henry, fled north after high school, establishing fulfilling lives of their own. In contrast, their younger sister, Abigail, opted to remain behind to dote on their domineering, larger-than-life mother, Geneva. Yet despite their independence, Lila and Henry know deep down that they’ve never quite reckoned with their upbringing. When their elderly mother dies suddenly and suspiciously in the muscadine arbor behind the family estate, Lila and Henry return to the town that essentially raised them. But as they uncover the facts about Geneva’s death, shocking truths are revealed that overturn the family’s history as they know it, sending the pair on an extraordinary journey to chase a truth that will dramatically alter the course of their lives. The Sweet Taste of Muscadines reminds us all that true love never dies.


Blue Honor

Blue Honor

Author: K. Williams

Publisher: Createspace Independent Publishing Platform

Published: 2015-03-19

Total Pages: 484

ISBN-13: 9781533036032

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Blue Honor tracks four tightly twining families during the American Civil War. Each member is asked to sacrifice more than their share to see friends and loved ones through the terrible times. The only certainty they have is that nothing will be the same. Emily Conrad is the bookish daughter of a wealthy dairy family from Vermont. Her indulgent father has educated her and bred ideas that aren't acceptable to her more urbane mother, who thinks Emily needs to settle down with her longtime friend and town philanderer Evan Howell. The outbreak of war frees Emily from these expectations for a time, but a stranger soon arrives after the guns begin to blaze, threatening her plans more than societal conventions ever could. Devoted to the young woman who healed her wounds, Henrietta has become part of the Conrad family, hoping that she may one day see her husband and son again. As a runaway slave, she's been lucky enough to find this slice of peace in Vermont, but the return of Evan Howell and the man he brings with him portends great change that might see her locked back in irons, if not executed for what she's done. Evan isn't as bad as his reputation has made him out to be. He knows his chum Emily will make the best doctor Vermont has ever seen, and he knows he's not the man to marry her. With a little manipulation, he convinces his commanding officer, Lieutenant Joseph Maynard, to take leave with him and see the beauty of the north. He just doesn't let on it's not hillsides and streams he's setting the man up for. Joseph has both power and privilege as the son of a Baltimore lawyer, but neither can guarantee him the things he wants in life. His commission in the army is likely to lead to death, a sacrifice he was willing to make to end slavery in the States-that was until he saw Emily Conrad. Torn between duty and desire, Joseph struggles to stay standing for that which he once held strong convictions. War weary, they all march on to duty...


The Minotaur Sampler, Volume 1

The Minotaur Sampler, Volume 1

Author: Alex Finlay

Publisher: Minotaur Books

Published: 2020-11-03

Total Pages: 178

ISBN-13: 1250812712

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Looking for a new book that will make your heart race? The first edition of The Minotaur Sampler compiles the beginnings of four can't-miss novels—either standalone or first in series—publishing between January and March 2021 for free and easy sampling. First in Series: In Finlay Donovan Is Killing It, Edgar-Award nominee Elle Cosimano’s delivers a witty, fast-paced mystery following struggling suspense novelist and single mom Finlay Donovan, whose fiction treads dangerously close to the truth as she becomes tangled in real-life murder investigations... Standalone: In Alex Finlay's Every Last Fear, a family made infamous by a true crime documentary is found dead, leaving their surviving son to uncover the truth about their final days. Standalone: In The Lost Village, imagine The Blair Witch Project meets Midsommar in this brilliantly disturbing thriller from Camilla Sten, an electrifying new voice in suspense. First in Series: In Deep into the Dark, New York Times bestseller P. J. Tracy returns with a brand new series set in LA and featuring up-and-coming LAPD Detective Margaret Nolan and murder suspect Sam Easton.


A Taste of Sage

A Taste of Sage

Author: Yaffa S. Santos

Publisher: HarperCollins

Published: 2020-05-19

Total Pages: 316

ISBN-13: 0062974866

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Winner of the International Latino Book Award for Best Novel–Romance From talented new writer Yaffa S. Santos, a hilarious and heartwarming rom-com about chefs, cooking, love, and self-discovery—a cross between The Hating Game and Sweetbitter Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she takes a chance and puts her heart and savings into opening a fusion restaurant in Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her. When Lumi’s venture fails, she is forced to take a position as a sous chef at a staid French restaurant in midtown owned by Julien Dax, a celebrated chef known for his acid tongue and brilliant smile. Lumi and Julien don’t get along in the kitchen and she secretly vows never to taste his cooking. Little does she know that her resolve doesn’t stand a chance against his culinary prowess. As Julien produces one delectable dish after another, Lumi can no longer resist his creations. She isn’t prepared for the intense feelings that follow, throwing a curveball in her plan to move on as soon as possible. Plus, there’s the matter of Esme, Julien’s receptionist, who seems to always be near and watching. As the attraction between Lumi and Julien simmers, Lumi experiences a tragedy that not only complicates her professional plans, but her love life as well... Clever, witty, and romantic, A Taste of Sage will delight and entertain until the last page.


Taste

Taste

Author: Barb Stuckey

Publisher: Simon and Schuster

Published: 2013-03-26

Total Pages: 354

ISBN-13: 1439190747

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Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.


Taste & Technique

Taste & Technique

Author: Naomi Pomeroy

Publisher: Ten Speed Press

Published: 2016-09-13

Total Pages: 402

ISBN-13: 1607749009

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.


A Taste of Desire

A Taste of Desire

Author: Beverley Kendall

Publisher: Beverley Kendall

Published: 2020-03-24

Total Pages: 357

ISBN-13: 1632110350

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Thomas Armstrong vows only the loss of his faculties could ever convince him to take Amelia Bertram under his care during her father’s absence from England. Sadly, that loss does occur… the moment Lady Amelia publicly states that rumors of his exalted sexual prowess are more fable than fact. Responding like any man with an ounce of pride would, he picks up the gauntlet she threw down on the ballroom floor. After the death of her mother, Amelia Bertram is further devastated by the withdrawal of her father’s love. To survive the double heartbreak, she walls off her emotions. Now, her social faux pas finds her sharing a roof with the very man who took her place in her father’s affections…the man her father hopes one day to call son. In the seclusion of his country estate, Thomas glimpses in Amelia a vulnerability buried beneath a mountain of jealousy and pain. In turn, she discovers the ton’s ‘golden Greek god’ is more than the sum of rumor and innuendo. Soon a fire ignites between them not even a deluge from the Thames can extinguish. Can they set aside their plans—his for revenge, hers to escape—to forge a love powerful enough to surmount his pride and crumble the walls surrounding her heart? *Reissue. Originally published by Kensington Publishing in 2011


The Taste of Tomorrow

The Taste of Tomorrow

Author: Josh Schonwald

Publisher: Harper Collins

Published: 2012-04-10

Total Pages: 349

ISBN-13: 0062188216

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For fans of Michael Pollan and Mark Bittman, Josh Schonwald delivers a fascinating investigation into the trends and technologies that are transforming the world of food before our very eyes—from Alice Waters's micro farm to nanotechnology and beyond. Building upon the knowledge base we have gained from such books as The Omnivore’s Dilemma, Schonwald takes our contemporary conversation about food a step further, debunking myths, clarifying controversies (such as the current storm over GMOs, or genetically modified organisms), and exploring the wild possibilities that food science and chemical engineering are making realities today—from food pills to new species of scratch-built fish.


Taste

Taste

Author: Stanley Tucci

Publisher: Simon and Schuster

Published: 2021-10-05

Total Pages: 304

ISBN-13: 1982168013

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"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--


Hachette Book Group Summer Reading Fiction Sampler 2014

Hachette Book Group Summer Reading Fiction Sampler 2014

Author: Hachette Book Group,

Publisher: Grand Central Publishing

Published: 2014-07-22

Total Pages: 425

ISBN-13: 1455589020

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Summer is the perfect time to settle into your beach or deck chair and discover a new writer. Hachette Book Group proudly presents this free Summer Reading Fiction Sampler, filled with the first chapters of 15 novels being published across all our imprints over the course of summer 2014. Authors Jeff Abbott (Inside Man), Megan Abbott (The Fever), Adam Brookes (Night Heron), M.R. Carey (The Girl With All The Gifts), Stephan Eirik Clark (Sweetness #9), Kimberly Elkins (What Is Visible), Ryan Graudin (The Walled City), Edan Lepucki (California), Jodi Ellen Malpas (One Night Promised), David Shafer (Whiskey Tango Foxtrot), Anne Rivers Siddons (The Girls Of August), Carla Stewart (The Hatmaker's Heart), Alison Sweeney (Scared Scriptless), Carl Weber (The Choir Director 2) And Chris Weitz (The Young World) are united by a common publisher and a desire to share their work with any reader eager for a great story. Hopefully this taste of their work will lead you to discover your new favorite novelist!