Tani's New Home
Tani's New Home

Author: Tanitoluwa Adewumi

Publisher: Tommy Nelson

Published: 2020-11-24

Total Pages: 36

ISBN-13: 1400218330

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Tani Adewumi's moving true story of immigrating to America, developing his talent for chess, and finding a new home will inspire families looking for stories of hope and kindness. * 2021 ECPA Top Shelf Book Cover Award winner Tani was just six years old when he and his family fled persecution in Nigeria and became refugees in New York City. Tani was amazed, and a little overwhelmed, by all the new things in America. But one new experience turned out to be the most wonderful discovery--chess! With joy and determination, Tani studied hard, practicing chess for hours on the floor of his room in the homeless shelter. Less than a year later, he won the New York State Chess Championship, and through one act of kindness after another, found a new home. This picture book biography for children ages 5 to 10 tells the captivating real-life story of a young chess champion celebrates the power of hope and hard work reminds us that we can each make the world a more welcoming place encourages empathy and compassion includes beautiful digital illustrations by Courtney Dawson is perfect for children reading alone; story time for families, classrooms, and libraries; and celebrations of World Refugee Day This exciting book about chess, family, and community reminds us all that home is a place where you can follow your dreams.

One Good Dish
One Good Dish

Author: David Tanis

Publisher: Artisan Books

Published: 2013-10-22

Total Pages: 257

ISBN-13: 1579654673

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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.

David Tanis Market Cooking
David Tanis Market Cooking

Author: David Tanis

Publisher: Artisan Books

Published: 2017-10-03

Total Pages: 481

ISBN-13: 1579656285

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Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.

Above All Things
Above All Things

Author: Tanis Rideout

Publisher: Penguin Group

Published: 2014-02-04

Total Pages: 417

ISBN-13: 0425268144

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A New York Times Editor's Choice 1924. George Mallory is arguably the last great British explorer, having twice tried—and failed—to conquer Mount Everest. The mountain has haunted him, but his attempts have captivated the hearts of a nation desperate to restore its former glory after World War I. Yet George has sworn to his wife, Ruth, that he will not mount a third attempt. He will remain with her and their three children instead of again challenging the unreachable peak. Then, one afternoon, Ruth reads a telegram addressed to George: “Glad to have you aboard again.” And with this one sentence, the lives of the Mallorys, and the face of the nation, are irrevocably changed. A beautifully rendered story about the need for redemption and the quest for glory, Above All Things is a captivating blend of historical fact and imaginative fiction. It is a heartbreaking tale of obsession, sacrifice, and what we do for love and honor.

My Name Is Tani . . . and I Believe in Miracles
My Name Is Tani . . . and I Believe in Miracles

Author: Tanitoluwa Adewumi

Publisher: Thomas Nelson

Published: 2020-04-14

Total Pages: 224

ISBN-13: 0785232745

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A true story of sacrificing everything for family, living with nothing but hope, then sharing generously all they received to discover the greatest riches of all. Tani Adewumi didn’t know what Boko Haram was or why they had threatened his family. All he knew was that when his parents told the family was going to America, Tani thought it was the start of a great adventure rather than an escape. In truth, his family’s journey to the United States was nothing short of miraculous—and the miracles were just beginning. Tani’s father, Kayode, became a dishwasher and Uber driver while Tani’s mother, Oluwatoyin, cleaned buildings, while the family lived in a homeless shelter. Eight-year-old Tani jumped into his new life with courage and perseverance—and an unusual mind for chess. After joining the chess club in his public school, Tani practiced his game for hours in the evenings at the shelter. And less than a year after he learned to play, Tani won the New York State chess championship. A young boy with an aptitude for chess? Absolutely. But if you ask Tani Adewumi, he will tell you he believes in miracles and one happened to him and his family. This story will inspire, delight, and challenge you to believe, too.

Heart of the Artichoke and Other Kitchen Journeys
Heart of the Artichoke and Other Kitchen Journeys

Author: David Tanis

Publisher: Artisan Books

Published: 2010-11-01

Total Pages: 353

ISBN-13: 157965407X

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Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.

Tanis the Shadow Years
Tanis the Shadow Years

Author: Barbara Siegel

Publisher: Wizards of the Coast

Published: 2012-06-05

Total Pages: 295

ISBN-13: 0786963352

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The sixth and final book in the Preludes series follows Tanis Half-Elven on a dangerous adventure through time and memory The tale is told that Tanis Half-Elven once disappeared in the mountains near Solace. He returned changed, ennobled—and with a secret. No one knew what happened to him in those mist-shrouded peaks. Until now. Accompanied by his new dwarf acquaintance, Clotnik, Tanis chases after information about his mysterious and long-dead father. His search leads him to Kishpa, a dying, lovesick mage who holds the answers to Tanis’ burning questions—but who needs Tanis’ help first. So begins a wild adventure in which Tanis becomes a traveler in Kishpa’s memory, journeying into the past to fight an impossible battle against time itself.

Knit Local
Knit Local

Author: Tanis Gray

Publisher: Sixth & Spring Books

Published: 2011

Total Pages: 176

ISBN-13: 9781936096183

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"A "Locavore's Guide to Knitting" of sorts, this book showcases 30 beautiful fashion, acceessory and home dčor projects made exclusively with yarns manufactured and sold in the USA. As well as offering thoughtful, in-depth profiles of the businesses and yarns, the text raises awareness of the importance of preserving local business, ecological sustainability and humane treatment of livestock. Finally, it is a stunning book of fashion (accessories too): gorgeous projects for all skill levels in a variety of American-made yarns"--

Edward and Annie
Edward and Annie

Author: Caryn Rivadeneira

Publisher: Tommy Nelson

Published: 2022-03-08

Total Pages: 36

ISBN-13: 1400228301

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Join penguins Edward and Annie, the famous viral sensations, as they waddle through Chicago's Shedd Aquarium in this funny and surprising adventure story that teaches kids and adults alike that life's biggest changes lead to great discoveries and new friends. When Edward and Annie wake up one day, something is different. What could it be? Join this penguin pair on an adventure through the marine world exploring the unknown parts of their aquarium home. As they meet the other wonderfully strange creatures living there, these penguin friends discover that the world is much bigger and more interesting than they ever knew. Will they learn that different is not too bad, especially when you're safe among your friends? Edward and Annie teaches 4 to 8-year-olds that the best adventures start with trying something new a community is made of individuals who are each different, beautiful, and amazing trying new things can be rewarding In this funny read-aloud picture book by Caryn Rivadeneira, children will meet the real-life rockhopper penguins, Edward and Annie, who made a big splash on social media learn about the other sea animals that live at the aquarium, including Wellington the penguin and Annik the baby beluga learn fascinating science facts during family reading time or preschool and elementary STEM lessons in marine biology laugh at the penguins' curious questions and silly antics Your family will fall in love with these sweet, energetic penguins as together you discover that the world is a wonderful and surprising place—a place that is even better when explored with a friend by your side!