Wetland Drainage, Restoration, and Repair
Wetland Drainage, Restoration, and Repair

Author: Thomas R. Biebighauser

Publisher: University Press of Kentucky

Published: 2007-01-01

Total Pages: 254

ISBN-13: 0813172586

DOWNLOAD EBOOK

Wetlands are a vital part of the landscape and ecology of the United States, providing food and shelter for species ranging from the beautiful wood duck to the tiny fairy shrimp. These areas provide critical habitat for fish and wildlife, protect communities from flooding, and recharge groundwater supplies—yet they continue to be destroyed at an alarming rate. A detailed analysis of wetlands management, Wetland Drainage, Restoration, and Repair is a comprehensive guide to the past, present, and future of wetland recovery in the United States. The book includes a historical overview of wetland destruction and repair over the past two hundred years and also serves as a unique resource for anyone, from novice to engineer, interested in the process of wetland restoration. Author Thomas R. Biebighauser draws from his own vast experience in building and repairing more than 950 wetlands across North America. Included are numerous photographs and case studies that highlight successes of past projects. Detailed, step-by-step instructions guide the reader through the planning and implementation of each restoration action. Biebighauser also provides a number of effective strategies for initiating and improving funding for wetlands programs. Wetland Drainage, Restoration, and Repair is essential reading for all who care about and for these important ecosystems.

Trease and Evans' Pharmacognosy
Trease and Evans' Pharmacognosy

Author: William Charles Evans

Publisher: Elsevier Health Sciences

Published: 2009-05-27

Total Pages: 3322

ISBN-13: 9780702041891

DOWNLOAD EBOOK

This encyclopedic reference work on pharmacognosy covers the study of those natural substances, principally plants, that find a use in medicine. Its popularity and longevity stem from the book's balance between classical (crude and powdered drugs' characterization and examination) and modern (phytochemistry and pharmacology) aspects of this branch of science, as well as the editor's recognition in recent years of the growing importance of complementary medicines, including herbal, homeopathic and aromatherapy. No other book provides such a wealth of detail. A reservoir of knowledge in a field where there is a resurgence of interest - plants as a source of drugs are of growing interest both in complementary medicine fields and in the pharmaceutical industry in their search for new 'lead compounds'. Dr Evans has been associated with the book for over 20 years and is a recognised authority in all parts of the world where pharmacognosy is studied, his knowledge and grasp of the subject matter is unique. Meticulously referenced and kept up to date by the editor, new contributors brought in to cover new areas. New chapter on 'Neuroceuticals'. Addition of many new compounds recently added to British Pharmacopoeia as a result of European harmonisation. Considers development in legal control and standardisation of plant materials previously regarded as 'herbal medicines'. More on the study of safety and efficacy of Chinese and Asian drugs. Quality control issues updated in line with latest guidelines (BP 2007).

Handbook of Poisonous and Injurious Plants
Handbook of Poisonous and Injurious Plants

Author: Lewis S. Nelson

Publisher: Springer Nature

Published: 2020-05-18

Total Pages: 349

ISBN-13: 149398926X

DOWNLOAD EBOOK

This third edition of the Handbook of Poisonous and Injurious Plants is designed to assist the clinician in the initial response to the needs of a child or adult exposed to a poisonous or injurious plant. It highlights common and important plants that lead to the adverse effects upon exposure, and it describes the mechanisms of action of the implicated toxin, clinical manifestations, and specific therapeutics, as available, for each. This truly comprehensive resource is botanically rigorous with insights from both the pharmacognosy and medical literature. At the same time, it is also for those who are interested in growing and enjoying the plants in their environment, filling in a not-often-discussed botanical and horticultural niche that goes beyond their beautiful physical appearance. Plants contain many useful chemicals that humans have used for millennia as botanical curatives. This book will help the reader understand the fine balance between a medication and a poison, why plants contain these natural substances, and their impact on the human body. With its thorough references and full-color photos of hundreds of potentially toxic and injurious plants inside and outside the home, this book is useful for identifying and addressing concerns about cultivated species and those found in the wild. This book will be of interest to botanists, horticulturists, clinicians, and naturalists as well as hikers, gardeners, and all those who simply enjoy the wonders of nature and the great outdoors.

Essentials of Food Sanitation
Essentials of Food Sanitation

Author: Norman G. Marriott

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 356

ISBN-13: 1461560454

DOWNLOAD EBOOK

An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat and poultry, etc. Each chapter provides food handlers and students with interesting real-life reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject, including: visual aides; a comprehensive glossary; several summaries, study questions; references; chapter bibliographies; a resource section on how to learn more about the topic; and case studies. A thorough discussion of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined in the text. Furthermore, expanded material on foodservice, including the methods and principles for sanitary food handling and considerations at various control points inthe flow of foodservice is provided.