Taking the Ice 2

Taking the Ice 2

Author: Allye M. Ritt

Publisher: Covenant Books, Inc.

Published: 2022-03-25

Total Pages: 152

ISBN-13: 1638850712

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Success is earned, never given—and Khalli Davies is on a mission to achieve more than she ever imagined possible! Last month, she passed her very first national figure skating test, and now she’s pushing even further into the sport. But in order to make her dreams come true, Khalli has to make some difficult sacrifices and changes to both her training and her lifestyle. Join Khalli as she prepares for her very first ice show and competition! Watch Khalli push herself as she trains for success, join her in her struggles, and embrace the triumphs that follow! It turns out the road to gold is not only paved in ice, but also crashes, bruises, and humiliation. But the destination is always worth the obstacles, or is it? Will Khalli be on the podium after her first performance, or does her path take a different direction? The audience is waiting, and it’s a full house! Jump in the spotlight with Khalli. Take a deep breath, strike a pose, and skate like no one’s watching!


Encyclopedia of Natural Resources - Land - Volume I

Encyclopedia of Natural Resources - Land - Volume I

Author: Yeqiao Wang

Publisher: CRC Press

Published: 2014-07-23

Total Pages: 652

ISBN-13: 1000031772

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With unprecedented attention on global change, the current debate revolves around the availability and sustainability of natural resources and how to achieve equilibrium between what society demands from natural environments and what the natural resource base can provide. A full understanding of the range of issues, from the consequences of the changing resource bases to the degradation of ecological integrity and the sustainability of life, is crucial to the process of developing solutions to this complex challenge. Authored by world-class scientists and scholars, The Encyclopedia of Natural Resources provides an authoritative reference on a broad spectrum of topics such as the forcing factors and habitats of life; their histories, current status, and future trends; and their societal connections, economic values, and management. The content presents state-of-the-art science and technology development and perspectives of resource management. Written and designed with a broad audience in mind, the entries clearly elucidate the issues for readers at all levels without sacrificing the scientific rigor required by professionals in the field. Volume I – Land includes 98 entries that cover the topical areas of renewable and nonrenewable natural resources such as forest and vegetative; soil; terrestrial coastal and inland wetlands; landscape structure and function and change; biological diversity; ecosystem services, protected areas, and management; natural resource economics; and resource security and sustainability. Natural resources represent such a broad scope of complex and challenging topics that a reference book must cover a vast number of subjects in order to be titled an encyclopedia. The Encyclopedia of Natural Resources does just that. The topics covered help you face current and future issues in the maintenance of clean air and water as well as the preservation of land resources and native biodiversity. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]


Sessional Papers

Sessional Papers

Author:

Publisher:

Published: 1892

Total Pages: 1072

ISBN-13:

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"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.


Cooking with Scraps

Cooking with Scraps

Author: Lindsay-Jean Hard

Publisher: Workman Publishing

Published: 2018-10-30

Total Pages: 217

ISBN-13: 0761193030

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“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher