Just Take a Bite

Just Take a Bite

Author: Lori Ernsperger

Publisher: Future Horizons

Published: 2004

Total Pages: 260

ISBN-13: 9781932565126

DOWNLOAD EBOOK

"Just Take a Bite" takes parents and professionals step by step through he myths about eating to the complexity of eating itself, which leads to an understanding of physical, neurological and/or psychological reason why children may not be eating as they should.


Taking a Bite Out of the Apple

Taking a Bite Out of the Apple

Author: Rob Janoff

Publisher:

Published: 2018-11-15

Total Pages: 140

ISBN-13: 9781911221616

DOWNLOAD EBOOK

How do you brand a revolution? In his engaging new book, Taking a Bite out of the Apple: A Graphic Designer's Tale, Rob Janoff - designer of the world-famous Apple logo - shares what it was like to live through the heady days of the home computer revolution. From his fateful meeting with Steve Jobs in Silicon Valley as a young art director in 1977, to his current position heading up an international branding company with his Australian business partner, Rob's career continues with its focus on distilling a client's business personality into a memorable icon. Taking a Bite out of the Apple is an intimate view into how Rob's design for a young, start-up company became a defining moment in a long career. After working on national brands like Apple, IBM, Intel, Kraft and Kleenex at top US agencies, Rob now enjoys working with a diversity of companies from Japan, Italy, Australia, China and the UK. Telling the true tale of how the globally loved icon came to be, Rob offers insight and inspiration to young people considering the field of graphic design - and to the young at heart who share his love of memorable graphics. Reviewed By Jack Magnus for Readers' Favorite Taking a Bite Out of the Apple: A Graphic Designer's Tale (Hearing Others' Voices) is a nonfiction memoir for young adults written by Rob Janoff. While he had gone to college to study industrial design, Janoff was more intrigued by the creative possibilities that graphic design seemed to offer. Indeed, his whole outlook on the world seemed to point him in that direction. He had had some success in designing logos for new tech companies when he went to work for the Regis McKenna Agency in Silicon Valley. That tech experience led his boss, Regis McKenna, to offer him a somewhat off-the-wall assignment. Janoff's mind was far away as his boss discussed the assignment, but eventually the words "apple" and "computers" broke through his distraction. Janoff even knew of Steve Jobs, the iconic inventor who, with his partner, had turned a garage into the birthplace of the personal computer. But how to render Steve's concepts into a logo? Janoff's mind kept toying with the idea, his hand quickly sketching and erasing ideas as they paraded through his imagination. Then he hit on it. Rob Janoff's nonfiction memoir for young adults, Taking a Bite Out of the Apple: A Graphic Designer's Tale, is a beautifully written and fascinating account by the designer of the world-famous Apple logo. Anyone who loves computers and has an interest in how the personal computer came to be will have as much fun reading this book as I did. But there's more to this memoir than tech history. Janoff's description of how he tackled the project, working feverishly with a bowl of apples as inspiration is a joy to read. Any creative person should find Janoff's story inspiring, and his smooth conversational style makes following along as he works towards that one perfect image a grand and entertaining experience. Taking a Bite Out of the Apple: A Graphic Designer's Tale is most highly recommended.


Shark Biology and Conservation

Shark Biology and Conservation

Author: Daniel C. Abel

Publisher: JHU Press

Published: 2020-09-01

Total Pages: 447

ISBN-13: 1421438372

DOWNLOAD EBOOK

Feed your fascination with sharks! This complete resource enlightens readers on the biology, ecology, and behavior of sharks with approachable explanations and more than 250 stunning color illustrations. Studies of shark biology have flourished over the last several decades. An explosion of new research methods is leading to a fascinating era of oceanic discovery. Shark Biology and Conservation is an up-to-date, comprehensive overview of the diversity, evolution, ecology, behavior, physiology, anatomy, and conservation of sharks. Written in a style that is detailed but not intimidating by world-renowned shark specialists Dan Abel and Dean Grubbs, it relays numerous stories and insights from their exciting experiences in the field. While explaining scientific concepts in terms that non-specialists and students can understand, Abel and Grubbs reveal secrets that will illuminate even the experts. The text provides readers with a robust and wide range of essential knowledge as it • introduces emerging as well as traditional techniques for classifying sharks, understanding their behavior, and unraveling the mysteries of their evolution; • draws on both established shark science and the latest breakthroughs in the field, from molecular approaches to tracking technologies; • highlights the often-neglected yet fascinating subject of shark physiology, including heart function, sensory biology, digestion, metabolic performance, and reproduction; • addresses big picture ecological questions like "Which habitats do sharks prefer?" and "Where do sharks migrate and for what purpose?"; • describes the astonishing diversity of sharks' adaptations to their environment; • discusses which shark conservation techniques do and don't work; and • comments on the use and misuse of science in the study of sharks. Enhanced by hundreds of original color photographs and beautifully detailed line drawings, Shark Biology and Conservation will appeal to anyone who is spellbound by this wondrous, ecologically important, and threatened group, including marine biologists, wildlife educators, students, and shark enthusiasts.


Cool Cuisine

Cool Cuisine

Author: Laura F. Stec

Publisher: Gibbs Smith Publishers

Published: 2008

Total Pages: 244

ISBN-13: 9781423603924

DOWNLOAD EBOOK

The Global Warming Diet is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis.


Open Very Carefully

Open Very Carefully

Author: Nick Bromley

Publisher: Candlewick Press

Published: 2013

Total Pages: 33

ISBN-13: 0763661635

DOWNLOAD EBOOK

The reading of a story is interrupted by a crocodile falling into the book.


Brownie & Pearl Grab a Bite

Brownie & Pearl Grab a Bite

Author: Cynthia Rylant

Publisher: Simon and Schuster

Published: 2014-10-07

Total Pages: 24

ISBN-13: 1481417177

DOWNLOAD EBOOK

Originally published in a slightly different form by Beach Lane Books in 2011.


Just Try One Bite

Just Try One Bite

Author: Adam Mansbach

Publisher: Penguin

Published: 2022-03-22

Total Pages: 41

ISBN-13: 0593324145

DOWNLOAD EBOOK

An instant New York Times bestseller! From the bestselling author of Go the **** to Sleep and healthy eating advocate Camila Alves McConaughey comes a whimsical role reversal in which picky eater parents are confronted by their three kids, with hilarious results These three kids are determined to get their parents to put down the ice cream, cake, and chicken fried steak to just try one bite of healthy whole foods. But it's harder than it looks when these over-the-top gagging, picky parents refuse to give things like broccoli and kale a chance. Kids will love the jaunty rhyme that's begging to be read aloud and the opportunity to be way smarter—and healthier—than their parents.


Taking the Bite Out of Rabies

Taking the Bite Out of Rabies

Author: David John Gregory

Publisher: University of Toronto Press

Published: 2020-07-09

Total Pages: 675

ISBN-13: 1487519834

DOWNLOAD EBOOK

Involved in rabies research for much of their working careers, editors David J. Gregory and Rowland R. Tinline explore Canada’s unique contributions to rabies management in Taking the Bite Out of Rabies. By placing the major players in rabies management from provincial and federal agencies, universities, and research institutions in historical context, Gregory and Tinline trace Canada’s largely successful efforts to control rabies. Concerned about the loss of institutional memory that tends to follow success, Gregory and Tinline view this book as a crucial way to collate, verify, and preserve records for future understanding and research. The book maps the history of rabies across Canada and explores the science, organization, research, and development behind Canada’s public health and wildlife vaccination programs. It also discusses how ongoing changes in agency mandates, the environment, and the evolution of the rabies virus affect present and future prevention and control efforts.


The Southern Bite Cookbook

The Southern Bite Cookbook

Author: Stacey Little

Publisher: HarperChristian + ORM

Published: 2014-03-18

Total Pages: 269

ISBN-13: 1401605443

DOWNLOAD EBOOK

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.