Tables of Composition of Australian Foods. Compiled by Anita Osmond, etc
Author: Australia. Department of Health
Publisher:
Published: 1948
Total Pages: 56
ISBN-13:
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Author: Australia. Department of Health
Publisher:
Published: 1948
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: Anita Osmond
Publisher:
Published: 1948
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: Sucy Thomas
Publisher:
Published: 1982
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: British Museum. Department of Printed Books
Publisher:
Published: 1963
Total Pages: 448
ISBN-13:
DOWNLOAD EBOOKAuthor: British Museum. Dept. of Printed Books
Publisher:
Published: 1956
Total Pages: 1176
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1988
Total Pages: 1108
ISBN-13:
DOWNLOAD EBOOKAuthor: Margaret W. Cordon
Publisher:
Published: 1970
Total Pages: 60
ISBN-13: 9780642000002
DOWNLOAD EBOOKAuthor: British museum. Dept. of printed books
Publisher:
Published: 1931
Total Pages: 448
ISBN-13:
DOWNLOAD EBOOKAuthor: B. Koletzko
Publisher: Karger Medical and Scientific Publishers
Published: 2015-04-17
Total Pages: 349
ISBN-13: 3318026913
DOWNLOAD EBOOKThere is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.
Author:
Publisher:
Published: 1952
Total Pages: 616
ISBN-13:
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