French Rococo Ébénisterie in the J. Paul Getty Museum
French Rococo Ébénisterie in the J. Paul Getty Museum

Author: Gillian Wilson

Publisher: J. Paul Getty Museum

Published: 2021-03-30

Total Pages: 0

ISBN-13: 9781606066300

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The first comprehensive catalogue of the Getty Museum’s significant collection of French Rococo ébénisterie furniture. This catalogue focuses on French ébénisterie furniture in the Rococo style dating from 1735 to 1760. These splendid objects directly reflect the tastes of the Museum’s founder, J. Paul Getty, who started collecting in this area in 1938 and continued until his death in 1976. The Museum’s collection is particularly rich in examples created by the most talented cabinet masters then active in Paris, including Bernard van Risenburgh II (after 1696–ca. 1766), Jacques Dubois (1694–1763), and Jean-François Oeben (1721–1763). Working for members of the French royal family and aristocracy, these craftsmen excelled at producing veneered and marquetried pieces of furniture (tables, cabinets, and chests of drawers) fashionable for their lavish surfaces, refined gilt-bronze mounts, and elaborate design. These objects were renowned throughout Europe at a time when Paris was considered the capital of good taste. The entry on each work comprises both a curatorial section, with description and commentary, and a conservation report, with construction diagrams. An introduction by Anne-Lise Desmas traces the collection’s acquisition history, and two technical essays by Arlen Heginbotham present methodologies and findings on the analysis of gilt-bronze mounts and lacquer. The free online edition of this open-access publication is available at www.getty.edu/publications/rococo/ and includes zoomable, high-resolution photography. Also available are free PDF, EPUB, and Kindle/MOBI downloads of the book, and JPG downloads of the main catalogue images.

French Grammar in Context
French Grammar in Context

Author: Margaret Jubb

Publisher: Routledge

Published: 2004

Total Pages: 0

ISBN-13: 9780071440509

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Taking authentic texts from a variety of sources - the human body on CD-ROM, a fish recipe, 'L'Etranger' and many others - this book uses them as a starting point for the illustration and explanation of key areas of French grammar. It includes a range of exercises, many of them text-based.

The J. Paul Getty Museum Guidebook
The J. Paul Getty Museum Guidebook

Author: W. R. Valentiner

Publisher: Getty Publications

Published: 1956-01-01

Total Pages: 70

ISBN-13: 160606424X

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This is the second edition of the original guidebook to the J. Paul Getty Museum’s collection. The book introduces the collection, as divided into Greek and Roman antiquities, European paintings, and French decorative arts.

Old World Italian
Old World Italian

Author: Mimi Thorisson

Publisher: Appetite by Random House

Published: 2020-09-15

Total Pages: 394

ISBN-13: 0525610413

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Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

Jean-Jacques Rousseau, Transparency and Obstruction
Jean-Jacques Rousseau, Transparency and Obstruction

Author: Jean Starobinski

Publisher: Chicago : University of Chicago Press

Published: 1988

Total Pages: 421

ISBN-13: 9780226771281

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Jean Starobinski, one of Europe's foremost literary critics, examines the life that led Rousseau, who so passionately sought open, transparent communication with others, to accept and even foster obstacles that permitted him to withdraw into himself. First published in France in 1958, "Jean-Jacques Rousseau" remains Starobinski's most important achievement and, arguably, the most comprehensive book ever written on Rousseau. The text has been extensively revised for this edition and is published here along with seven essays on Rousseau that appeared between 1962 and 1970.

A Kitchen in France
A Kitchen in France

Author: Mimi Thorisson

Publisher: National Geographic Books

Published: 2014-10-28

Total Pages: 0

ISBN-13: 080418559X

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With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

French Grammar and Usage
French Grammar and Usage

Author: Roger Hawkins

Publisher: Hodder Arnold

Published: 2001

Total Pages: 424

ISBN-13: 9780340760758

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This book provides a jargon-free guide to the forms and structures of French as it is spoken and written in France. It represents a combination of reference grammar and a manual of current usage.

The Flanders Road
The Flanders Road

Author: Claude Simon

Publisher: New York Review of Books

Published: 2022-07-12

Total Pages: 209

ISBN-13: 1681375958

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By the winner of the 1985 Nobel Prize in Literature, a riveting, stylistically audacious modernist epic about the French cavalry's bloody face-off against German Panzer tanks during WWII. On a sunny day in May 1940, the French army sent out the cavalry against the invading German army’s panzer tanks. Unsurprisingly, the French were routed. Twenty-six-year-old Claude Simon was among the French forces. As they retreated, he saw his captain shot off his horse by a German sniper. This is the primal scene to which Simon returns repeatedly in his fiction and nowhere so powerfully as in his most famous novel The Flanders Road. Here Simon’s own memories overlap with those of his central character, Georges, whose captain, a distant relative, dies a similar death. Georges reviews the circumstances and sense—or senselessness—of that death, first in the company of a fellow prisoner in a POW camp and then some years later in the course of an ever more erotically charged visit to the captain’s widow, Corinne. As he does, other stories emerge: Corinne’s prewar affair with the jockey Iglésia, who would become the captain’s orderly; the possible suicide of an eighteenth-century ancestor, whose grim portrait loomed large in Georges’s childhood home; Georges’s learned father, whose books are no help against barbarism. The great question throughout, the question that must be urgently asked even as it remains unanswerable, is whether fiction can confront and respond to the trauma of history.