In this fascinating history, Jeffrey Rothfeder tells how, from a simple idea—the outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexico—a secretive family business emerged that would produce one of the best-known products in the world. A delectable and satisfying read for both Tabasco fans and business buffs, McIlhenny's Gold is the untold story of the continuing success of an eccentric, private company; a lively history of one of the most popular consumer products of all times; and an exploration of our desire to test the limits of human tolerance for fiery foods.
A young woman encounters strange events in her Mexican hometown in this novel by an author who “immerses us...in her wickedly funny and imaginative world” (Latina). Leaving Tabasco tells of the coming of age of Delmira Ulloa, raised in an all-female home in Agustini, in the Mexican province of Tabasco. In Agustini it is not unusual to see your grandmother float above the bed when she sleeps, or to purchase torrential rains at a traveling fair, or to watch your family’s elderly serving woman develop stigmata, then disappear completely, to be canonized as a local saint. But as Delmira becomes a woman, she will set out on a search for her missing father, and must make a choice that could mean leaving her home forever, in a tale filled with both depth and delightful mystery that poses questions about just how real the real world is. “To flee Agustini is to leave not just a town but the viscerally primal dreamscape it represents.”— The New York Times Book Review “Vibrant...Each chapter is an adventure.”—The Boston Globe “We happily share with [Delmira] her life, including the infinitely charming town she inhabits [and] her grandmother’s fantastic imagination.”—The Washington Post Book World
The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits—each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level—and keep you coming back for more. Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.
The story of a saucy raccoon named Tabasco. Tells of how the raccoon accompanies Lyn on a cross-country tour, making friends every step of the way, and how Lyn search's for a new, wild home for her beloved companion.
For decades, the Chontalpa region of Tabasco, Mexico, conjured images of the possible origins of the Itzá, who migrated, conquered, or otherwise influenced much of Mesoamerica. In Oysters in the Land of Cacao, archaeologist Bradley E. Ensor provides an important resource for Mesoamerican Gulf Coast archaeology by offering a new and detailed picture of the coastal sites vital to understanding regional interactions and social dynamics. This book synthesizes data from multiyear investigations at a coastal site complex in Tabasco—Islas de Los Cerros (ILC)—providing the first modern, systematic descriptions and analyses of material culture that challenge preconceptions while enabling new perspectives on cultural developments from the Formative to Late Classic periods through the lens of regional comparisons and contemporary theoretical trends. Ensor introduces a political ecological understanding of the environment and archaeological features, overturns a misconception that the latter were formative shell middens, provides an alternative pottery classification more appropriate for the materials and for contemporary theory, and introduces new approaches for addressing formation processes and settlement history. Building on the empirical analyses and discussions of problems in Mesoamerican archaeology, this book contributes new approaches to practice and agency perspectives, holistically integrating intra- and interclass agency, kinship strategies, gender and age dynamics, layered cultural identities, landscapes, social memory, and foodways and feasting. Oysters in the Land of Cacao addresses issues important to coastal archaeology within and beyond Mesoamerica. It delivers an overdue regional synthesis and new observations on settlement patterns, elite power, and political economies.
This guide is drawn from our larger book on Mexico's Gulf Coast, but here we focus on Tabasco, Oaxaca, Villahermosa, Chiapas & Palenque. We travel to grow OCo our Adventure Guides show you how. Experience the places you visit more directly, freshly, intensely than you would otherwise OCo sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people, joining in the festivals and celebrations. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners you haven't turned before, helping you to interact with the world in new ways. That's what makes our Adventure Guides unique. The area of Veracruz, Tabasco and north to the US border is a throwback to Mexico of old. It has volcanoes, rainforests, Maya ruins and such abundant wildlife that you will see hundreds of toucans and an island filled with monkeys. Experience the dance and music of Veracruz (birthplace of La Bamba), the fabulous local foods of Xalapa, the local festivals, the miles of pristine coastline, Mexico's tallest mountain, the sheer beauty of the jungles. Town and regional maps. Reviews: Great Guide for a Much Overlooked Part of Mexico. I'm planning a trip to Veracruz soon, so I was delighted to find this book recently. All I was able to find before were general Mexico travel guides which gave scant attention to the state of Veracruz or the Gulf Coast area. This guide gives excellent, in-depth information on this much overlooked part of Mexico. All the cities and towns I plan to visit were listed in this guide, and good information on lodging was given. The general Mexico guides seem to recommend only the most expensive places to stay, while the Gulf Coast guide also includes budget accommodations. There was also good information on the archaeological sites to visit, where to stay and how to get there. Best of all, there was information in this book that I hadn't been able to find on the internet, which is where I had been augmenting the meager information on Veracruz that was in my other Mexico travel guides. In addition to the well researched and well presented written material, the book contains a nice section of color photographs, many of which were taken by the author. -- Marie McC (VA, United States) This is the only guidebook I've ever seen that focuses on the Gulf Coast states of Mexico. Fortunately, it's an excellent one. If the Gulf Coast of Mexico is of interest to you, you should definitely add this book to your collection. Super helpful book if you're looking to be more adventurous than just going to Cancun! Seems to be very well researched and has a fresh just-been-there feel to it. -- S.D. Barnes"
