Nanoemulsions
Nanoemulsions

Author: Seid Mahdi Jafari

Publisher: Academic Press

Published: 2018-02-24

Total Pages: 665

ISBN-13: 0128118393

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Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Inorganic Particle Synthesis via Macro and Microemulsions
Inorganic Particle Synthesis via Macro and Microemulsions

Author: Dibyendu Ganguli

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 214

ISBN-13: 1461500478

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"Nanotechnology" is now very well known as one of the most important key technologies in science and industry. In the field of material science and engineering, nanoparticles should be unit materials, as well as atoms and molecules, to build ceramics, devices, catalysts, and machines, and the "nanoparticle technology" is thus attracting. This novel technology includes various methodologies for nanoparticles: preparation, surface-modification via chemical and/or physical treatments, immobilization and arrangement on supports or substrates, to achieve high performance for luminescence properties in light emitting devices, and high efficiency for catalytic and photocatalytic reactions in chemical synthesis, chemical decomposition, and artificial photosynthesis, etc. It should be needless to say that the preparation of nanoparticles, having precisely controlled particle size, size distribution, chemical composition, and surface properties, is essentially important to realize "true nanoparticle technology". This book, written by Dr. Dibyendu Ganguli and Dr. Munia Ganguli, deals with the preparation methodologies for inorganic nanoparticles using macro- and microemulsions as "microreactor". There are several differences between these two emulsions, in addition to water droplet size: thermodynamic stability, and fusion-redispersion dynamics of the droplets. The properties of the nanoparticles prepared in these emulsion systems are seriously influenced and controlled by the selection of dynamic and static conditions.

Nanoemulsions
Nanoemulsions

Author: Kai Seng Koh

Publisher: BoD – Books on Demand

Published: 2019-09-11

Total Pages: 138

ISBN-13: 1789841755

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Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, and material synthesis in innovative devices ranging from the macroscale to the nanoscale. Nanoemulsions - Properties, Fabrications and Applications reviews key concepts in nanoscale fluid mechanics, its corresponding properties, as well as the latest trends in nanofluidics applications. With attention to the fundamentals as well as advanced applications of fluidics, this book imparts a solid knowledge base and develops skill for future problem-solving and system analysis. This is a vital resource for upper-level engineering students who want to expand their potential career opportunities and familiarize themselves with an increasingly important field.

Controlled Synthesis of Nanoparticles in Microheterogeneous Systems
Controlled Synthesis of Nanoparticles in Microheterogeneous Systems

Author: Vincenzo Turco Liveri

Publisher: Springer Science & Business Media

Published: 2006-01-04

Total Pages: 202

ISBN-13: 9780387264271

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The first step in developing nanoscience and nanotechnology is the production of nanoparticles. Controlled Synthesis of Nanoparticles in Microheterogeneous Systems contains descriptions of one of the most powerful bottom-up methods of synthesizing size controlled and stable nanoparticles. This method is based on the use of surfactant-containing microheterogeneous systems: liquid crystals, monolayers and multilayers, solutions of direct and reversed micelles, direct and reversed vesicles, and water-in-oil and oil-in-water microemulsions. The author is prominent in the field of physico-chemical characterization of microheterogeneous systems and their use as ideal solvent and reaction media for the production and long-term storage of nanomaterials. This is the first book that attempts to unify the knowledge necessary for judicious manipulation of surfactant-based systems and a fine tuning of geometric and physico-chemical properties of nanoparticles of a wide variety of substances. Prof. Turco Liveri has chosen to write an easy-to-read book aiming to be evocative rather than exhaustive. Because of the intense interest in nanoscience and nanomaterials, this book is an important fundamental work that fits ideally into the series Nanostructure Science and Technology and will be useful for a wide range of students and young researchers involved in the study and manipulation of matter at the atomic level.

Microemulsion
Microemulsion

Author: Juan Mejuto

Publisher: BoD – Books on Demand

Published: 2019-09-18

Total Pages: 148

ISBN-13: 1789845017

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This book aims to provide readers with some of the current trends in microemulsions as scalable chemical nanoreactors. The chapters include discussions on microemulsions as reaction media, taking advantage of both the special behavior of trapped water inside their microdroplets and their potential use as a template for nanomaterials. The information contained in this book covers topics that will be of interest to students and researchers in physical chemistry, chemical engineering, and material science. In addition, this book will serve as a tribute in memoriam to Prof. Julio Casado, Professor of Physical Chemistry at the Universities of Santiago de Compostela and Salamanca and Doctor Honoris Causa from the University of Vigo, who died on April 2, 2018. Sit tibi terra levis.

Nanoemulsions in Food Technology
Nanoemulsions in Food Technology

Author: Javed Ahmad

Publisher: CRC Press

Published: 2021-10-18

Total Pages: 349

ISBN-13: 1000454495

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As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production. Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It describes the techniques involved in nanoemulsion characterization, mainly dealing with interfacial and nanostructural characterization of nanoemulsions, different physical characterization techniques, as well as various imaging and separation techniques involved in its characterization. Key Features Provides a detailed discussion about the technology of nanoemulsion Explains how nanoemulsion technique is helpful in using essential oils of different biological sources Presents methods of preparation and recent advancements in manufacturing along with stability perspectives of this technique. Discusses recent advancements in manufacturing and reviews the stability perspectives of nanoemulsion techniques This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike. The contributing authors are drawn from a rich blend of experts in various areas of scientific field exploring nanoemulsion techniques for wider applications. Also available in the Food Analysis and Properties Series: Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 9780367351182) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 9780367429232) Analysis of Nanoplastics and Microplastics in Food, edited by Leo. M.L. Nollet and Khwaja Salahuddin Siddiqi (ISBN: 9781138600188)

Polymer Capsules
Polymer Capsules

Author: Ye Liu

Publisher: CRC Press

Published: 2019-05-10

Total Pages: 385

ISBN-13: 0429767870

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Polymers are one of the most versatile and important materials used for capsule preparation despite various others available. Suitably formulated capsules can securely protect ingredients, deliver them to targeted sites, and release them expeditiously, improving functions and minimizing adverse effects. New polymers are constantly being explored to develop more efficient capsules as they are routinely used in pharmaceuticals, consumer healthcare products, nutrients, and food. This book focuses on the current state of the art of polymer-based capsules and delivery systems. It describes the formulation processes of capsules developed from redox-responsive polymers and polymer-functionalized carbon nanotubes, in addition to shedding light on coacervation of polymers for encapsulation. It reviews different active ingredients that can be used with polymer capsules in various products, encapsulation of essential oils using such capsules, and development of polymer capsules of cells and bacteriophages.

Science and Technology Behind Nanoemulsions
Science and Technology Behind Nanoemulsions

Author: Selcan Karakus

Publisher: BoD – Books on Demand

Published: 2018-08-22

Total Pages: 208

ISBN-13: 1789235707

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This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.