Symposium on Evaluation of Novel Protein Products, Stockholm, 9th-11th September, 1968
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Published: 1968*
Total Pages:
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DOWNLOAD EBOOKRead and Download eBook Full
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Published: 1968*
Total Pages:
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DOWNLOAD EBOOKAuthor: International Biological Programme
Publisher:
Published: 1970
Total Pages: 390
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DOWNLOAD EBOOKAuthor:
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Published: 1968
Total Pages:
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DOWNLOAD EBOOKAuthor: A. E. Bender
Publisher: Elsevier
Published: 2016-07-08
Total Pages: 401
ISBN-13: 1483184242
DOWNLOAD EBOOKEvaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essays are arranged follows a session type format. Session 1 focuses on the world food problem and the treatment of the nutrition problems in the field of economics, and then ends with the strategy in the examination of unique protein foods. Session 2 of the book is about the unique sources of protein. Possible sources include oilseed, fish, animal husbandry, cereal varieties, and leaf proteins. Sessions 3 to 6 analyze the nutritional value and quality of the said protein sources. Session 7 contains the closing statement about the challenge of protein-calorie malnutrition. Doctors, economists, as well as academic and research students whose focus of study is on food shortage and impact of protein in the human food consumption will find this book invaluable.
Author: Arnold Eric Bender
Publisher:
Published: 1970
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: A.E. Bender
Publisher:
Published: 1970
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: A. E. Bender
Publisher:
Published: 1970
Total Pages: 390
ISBN-13:
DOWNLOAD EBOOKAuthor: Arnold Eric Bender
Publisher:
Published: 1970
Total Pages: 399
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress
Publisher:
Published: 1970
Total Pages: 656
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DOWNLOAD EBOOKAuthor: Library of Congress
Publisher:
Published: 1965
Total Pages: 660
ISBN-13:
DOWNLOAD EBOOKA cumulative list of works represented by Library of Congress printed cards.