Simply Too Good to be True

Simply Too Good to be True

Author: Annette Sym

Publisher: Greenleaf Book Group

Published: 2009-03

Total Pages: 113

ISBN-13: 0957716176

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"Symply Too Good to Be True" has sold over 2.5 million copies in Australia by inspiring readers with the author's own powerful weight-loss testimony presenting 150 tasty and easy-to-prepare recipes, with complete nutritional information and dietician's tip for each dish outlining an effective 28-day weight-loss plan helping readers to manage diabetes, heart health, and cholesterol levels, promoting a positive approach to health and well-being.


Symply Too Good to be True 4

Symply Too Good to be True 4

Author: Annette Sym

Publisher:

Published: 2004-09

Total Pages: 72

ISBN-13: 9780957716131

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Do you want to: - Lose weight and keep it off? - Make low fat recipes that taste as good as traditional versions? - Use recipes that help control Type 2 Diabetes? - Have recipes that will assist in lowering your cholesterol levels? - Spend as little time in the kitchen as possible? - Have a 28 day weight loss plan at your finger tips that is healthy and achievable? - Never feel deprived or miss out on your favorite meal? - Maintain a healthy weight range with ease? - Cook recipes that take very little skill or prep time? - Have recipes that use ingredients readily available in the supermarkets? - Take responsibility for yourself and become the healthy person you want to be NOW? If you answer YES to any of these questions, then this is the book for you


500 Paleo Recipes

500 Paleo Recipes

Author: Dana Carpender

Publisher: Fair Winds Press (MA)

Published: 2012-12

Total Pages: 338

ISBN-13: 1592335322

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Low-carb queen and bestselling author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes.


Kitchen Mysteries

Kitchen Mysteries

Author: Hervé This

Publisher: Columbia University Press

Published: 2010

Total Pages: 234

ISBN-13: 0231141718

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International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.


The Small Kitchen

The Small Kitchen

Author: Sally Wise

Publisher: HarperCollins Australia

Published: 2013-06-01

Total Pages: 303

ISBN-13: 1743096925

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Recipes for small families from one of Australia's biggest selling cookbook authors. While most cookbooks tend to offer recipes for families of four people or more, statistics show that more and more Australians live alone, or in small households of two people. With this in mind Sally Wise, author of bestselling books like SLOW COOKER and A YEAR IN A BOttLE, has written a book which caters for the smaller household. Carrying Sally's signature of nourishing, tasty food, this is a book which tells you how to buy, cook and store food in a small kitchen environment-without waste and with maximum effect.


Low Carb Made Easy

Low Carb Made Easy

Author: John Ratcliffe

Publisher: Penton Overseas, Inc

Published: 2005

Total Pages: 310

ISBN-13: 9781741218985

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The Glycemic Index (GI) has shattered the myths about dieting, forever. Find out about this essential new approach to lifelong health, that offers real solutions to weight loss, heart disease, cholesterol and diabetes.


The Low-Calorie Cookbook

The Low-Calorie Cookbook

Author: Megan Olson

Publisher: Page Street Publishing

Published: 2020-06-30

Total Pages: 362

ISBN-13: 1645670457

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Eat Your Way to a Healthier, Happier You The key to losing weight is not to deprive yourself until the scale hits a certain number, but to eat properly balanced meals that leave you feeling fuller for longer. Megan Olson, certified nutritionist and founder of the blog Skinny Fitalicious, gets this. In her breakthrough collection, Megan not only shows you how to make delicious breakfasts, lunches, dinners and desserts—all amazingly under 500 calories—but how to cook meals rich in protein, fiber and healthy fats, so you can curb your cravings and effortlessly cut the junk from your diet. These flavorful recipes replace high-calorie ingredients with creative, lowcalorie swap outs, such as subbing Greek yogurt for mayo or ground oats for white flour, to naturally (and deliciously!) make each meal leaner. Find healthier ways to enjoy your favorite dishes, with recipes like Chicken Pad Thai, replacing noodles with spiralized sweet potato, or Stuffed Pepper Soup, which ditches the rice and beef for low-calorie cauliflower rice and ground turkey. You’ll never settle for a bland breakfast again thanks to Megan’s incredible, low-carb PB&J Doughnuts or Cheesy Tex-Mex Cauliflower Casserole. And if you thought losing weight meant ditching sweets, think again. Enjoy an array of processed sugar–free treats like Tahini, Vanilla and Espresso Chocolate Bites and No-Bake Cookie Dough. Plus each of these incredible recipes is accompanied with helpful nutritional information so you know exactly what you’re nourishing your body with. With Megan’s wholesome, balanced recipes, you’ll lose weight and build a better relationship with food, all while enjoying delicious, leaner meals.


Sweet Poison Quit Plan Cookbook

Sweet Poison Quit Plan Cookbook

Author: David Gillespie

Publisher: Penguin Group Australia

Published: 2013-04-15

Total Pages: 216

ISBN-13: 1742538053

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'Sugar will make you fat and, if you consume it for long enough, it will kill you.' Ex-lawyer and ex-sugarholic, David Gillespie, revolutionised the lives and eating habits of thousands of Australians with his bestsellers on the dangers of sugar, Sweet Poison and The Sweet Poison Quit Plan. To help get us unhooked from sugar, David with the help of wife Lizzie, gave us recipes for sweet foods made with dextrose-pure glucose, a healthy alternative to table sugar. Here, David has worked with a chef to develop more delicious fructose-free recipes. Sweet Poison Quit Plan Cookbook features more than 80 illustrated recipes for Australia's favourite sweet treats, from Anzac biscuits, lamingtons and pavlova to chocolate cake, baklava, brownies and doughnuts. If you don't eat sugar but still have kids to feed, birthday parties to throw, and guests popping in for morning tea, the solution is right here. These are the special treats that you can eat for the rest of your life.