A single dad and a little girl learn the magic of cooking to bring families together in this manga that inspired a hit anime. Ages 13 and up. Scenes from a Life Ever since losing his wife, high school teacher Kôhei Inuzuka has raised his daughter Tsumugi alone. But what once seemed like an impossible task has become possible, as Kôhei's friendship with his student Kotori has led all three of them to discover the delight of food and cooking. But when Kôhei has a health scare of his own, their hard-won happiness will face its greatest test...
Having lost his wife, math teacher Kouhei Inuzuka is doing his best to raise his young daughter Tsumugi as a single father. He's pretty bad at cooking and doesn't have a huge appetite to begin with, but chance brings his little family and one of his students, Kotori Iida, together for homemade adventures. With those three cooks in the kitchen, it's no wonder this dinner table drama is so delicious.
You Can’t Make an Omelet… The older Tsumugi gets, the stronger her personality and preferences become. As a responsible single dad, Kôhei always does his best to keep up, but sometimes desperate measures are necessary–like the classic Japanese comfort food, a rice omelet. Later, Kotori’s on the brink of making a big decision, and she won’t be the only one affected by it. But no matter how things turn out, with Kôhei and Tsumugi in her life, good food and good company are never far away.
Two months have passed since Ichiro and Shiori successfully annulled their marriage pact and Shiori is eager to pursue her dream of becoming a manga artist! She decides to enter a publishing contest for industry newcomers, full of confidence, positive that nothing could possibly bring her down. Meanwhile, Ichiro must struggle with some diappointing news from his editor... Can these two lovebirds manage to navigate the ups and downs life throws at them and come out stronger?
Struck By Lightning: The Carson Phillips Journal follows the story of outcast high school senior Carson Phillips who blackmails the most popular students in his school into contributing to his literary journal to bolster his college application; his goal in life is to get into Northwestern and eventually become the editor of The New Yorker. At once laugh-out-loud funny, deliciously dark, and remarkably smart, Struck By Lightning unearths the dirt that lies just below the surface of high school. The film Stuck By Lightning features Colfer's own original screenplay. Colfer also stars in the film alongside Allison Janney, Christina Hendricks, Dermot Mulroney, Sarah Hyland, and Polly Bergen.
Thomas Kemp is a sixty-seven year old divorced man and the father of two grown sons, a daughter, and two lovely daughter-in-law's. He started writing poetry for his own enjoyment when he was nineteen years old and a Marine stationed in the Far East. When asked what compelled a young service man to write poetry he would say There was something inside of me that made me write every chance I got. I wrote on anything I could find in those days; napkins, coastersyou know, those ones made of papereven tablecloths. Thomas finally sat down long enough to write his first novel starting in 1993 which he finished and published in 1996a book called The Road From Here To Where You Stay, a poetical thriller and love story woven within the murder plot of former President John F. Kennedy. Cleverly written to intrigue and seduce?Thomas, as Poet, clearly shows his ability to weave the violence of war and the murder of a president with cleverly placed poems and words whispered among the pages with loving grace and romance. Be enriched and enthralled and read the romantic words from a man who has become a familiar poet to many, who is today calledYOUR POET IS And POETRY I wrote FOR YOU
This is the story of a young man who has been told that he has a damaged heart and that he has to have a heart transplant. He was told that he had only a year to live unless he can find a donor. He decided to go to the Black Mountain where he finds his grandfathers old farm. He wanted to stay there for whatever time he has got left, and he doesnt intend to get involved with anyone. But then he met a white witch and her lovely granddaughter.
From a rich bedroom, a murder is ordered. She had to die. Yoga instructor Ann Holloway’s sunny life is wrecked when a group of men break into her apartment and kill her sister. A rough, broody stranger snatches her from the killers’ jaw, but she has no clue about who these people were or the reasons behind the attack. He was too scarred to really live. Burned-out former Marine and leader of the Team, Mark Carson thought he was doing a teammate an easy favor by picking up a couple of girls. How wrong. When his friend is killed, shadows build over the Team’s loyalty, and Ann’s life starts meaning more than his own, Mark is thrown into a different game. Now it’s personal. From NY to sunny Miami, Ann and Mark run into a maze of lies, betrayal, and death, where love is the only, terrifying certainty. And when truth unravels, they will risk all to survive.
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist • “A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano’s rich Japanese heritage and artist Sarah Becan’s dynamic illustrations.”—Andrea Nguyen, James Beard Award–winning author of The Pho Cookbook and Asian Dumplings Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano’s expert guidance paired with Becan’s colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. Let’s Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let’s Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.
