Sounds and Sweet Airs

Sounds and Sweet Airs

Author: Anna Beer

Publisher: Simon and Schuster

Published: 2016-04-07

Total Pages: 533

ISBN-13: 1780748574

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The hidden history of the women who dared to write music in a man’s world. ‘Lucid, engaging and exuberant... [Sounds and Sweet Airs] is terrifically enjoyable and accessible, and leaves one hankering for a second volume.’ The Sunday Times Francesca Caccini. Barbara Strozzi. Élisabeth Jacquet de la Guerre. Marianna Martines. Fanny Hensel. Clara Schumann. Lili Boulanger. Elizabeth Maconchy. Since the birth of classical music, women who dared compose have faced a bitter struggle to be heard. In spite of this, female composers continued to create, inspire and challenge. Yet even today so much of their work languishes unheard. Anna Beer reveals the highs and lows experienced by eight composers across the centuries, from Renaissance Florence to twentieth-century London, restoring to their rightful place exceptional women whom history has forgotten.


Our Own Sweet Sounds

Our Own Sweet Sounds

Author: Robert Cochran

Publisher: University of Arkansas Press

Published: 2005-01-01

Total Pages: 161

ISBN-13: 1557287937

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A portrait of the community that is Arkansas manifested in song, Our Own Sweet Sounds: A Celebration of Popular Song in Arkansas celebrates the diversity of musical forms and music makers that have graced the state since territorial times. This new edition includes approximately seventy new artists, some of whom became famous after 1996, when the first edition was published, such as Joe Nichols, and some of whom were left out of the original edition, such as Little Willie John. The valuable "Featured Performers" section - lengthy discussions of individual artists with their photographs - is now one-third larger.


That Sounds So Good

That Sounds So Good

Author: Carla Lalli Music

Publisher: Clarkson Potter

Published: 2021-10-19

Total Pages: 289

ISBN-13: 0593138260

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NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.


Jet

Jet

Author:

Publisher:

Published: 1998-09-07

Total Pages: 64

ISBN-13:

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The weekly source of African American political and entertainment news.


Poems

Poems

Author: Crocket McElroy

Publisher: DigiCat

Published: 2022-09-16

Total Pages: 142

ISBN-13:

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DigiCat Publishing presents to you this special edition of "Poems" by Crocket McElroy. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.


Sound Authorities

Sound Authorities

Author: Edward J. Gillin

Publisher: University of Chicago Press

Published: 2022-02-11

Total Pages: 319

ISBN-13: 022678777X

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"In Sound Authorities, Edward J. Gillin shows how experiences of music and sound played a crucial role in nineteenth-century scientific inquiry in Britain. Where other studies have focused on vision in Victorian England, Gillin focuses on hearing and aurality, making the claim that the development of the natural sciences in Britain in this era cannot be understood without attending to how the study of sound and music contributed to the fashioning of new scientific knowledge. Gillin's book is about how scientific practitioners attempted to fashion themselves as authorities on sonorous phenomena, coming into conflict with traditional musical elites as well as religious bodies. Gillin pays attention to not only musical sound but also the phenomenon of sound in non-musical contexts, specifically, the cacophony of British industrialization, and he analyzes the debates between figures from disparate fields over the proper account of musical experience. Gillin's story begins with the place of acoustics in early nineteenth-century London, examining scientific exhibitions, lectures, and spectacles, as well as workshops, laboratories, and showrooms. He goes on to explore how mathematicians mobilized sound in their understanding of natural laws and their vision of a harmonious order, as well as the convergence of aesthetic and scientific approaches to pitch standardization. In closing, Gillin delves into the era's religious and metaphysical debates over the place of music (and humanity) in nature, the relationship between music and the divine, and the tension between religious/spiritualist understandings of sound and scientific/materialist ones"--