Sweet Hands
Sweet Hands

Author: Ramin Ganeshram

Publisher: Hippocrene Books

Published: 2005-10-31

Total Pages: 292

ISBN-13: 9780781811255

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Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.

Trinidad Recipes Cookbook
Trinidad Recipes Cookbook

Author: K. Reynolds-James

Publisher: CreateSpace

Published: 2013-09

Total Pages: 54

ISBN-13: 9781492841562

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Most Wanted Trinidadian Recipes (Trinidad & Tobago) Trinidad recipes are not only traditional! Anyone who has tasted “Trini” cooking can admit that it's absolutely mouthwatering. These recipes are quick and easy to make because usually it's just a matter of knowing how to do it. This book will serve as your perfect guide. The ingredients in these recipes capture the Trinidadian island flavors, and you can usually get them at supermarkets or food stores worldwide. There are some Trinidad Recipes that everyone would certainly enjoy. You will find these very recipes in this book. With "Trinidad Recipes Cookbook: Most Wanted Trinidad Cooking Recipes" you'll be able to arrest the delightful "Trini" flavors in the comfort of your home. Experience the Caribbean; enjoy the taste! Get Your Copy Today

Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second)
Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second)

Author: Taymer Mason

Publisher: The Experiment, LLC

Published: 2016-11-29

Total Pages: 544

ISBN-13: 1615193618

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Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .

Sweethand
Sweethand

Author: N. G. Peltier

Publisher: Hachette UK

Published: 2021-03-30

Total Pages: 301

ISBN-13: 034942974X

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'A masterfully executed enemies-to-lovers wedding romp. I loved this book!' Talia Hibbert, New York Times bestselling author Love is a piece of cake, right? For the first time in forever, lifelong rivals Cherisse and Keiran are back in Trinidad at the same time. And while Keiran may have the most swoonworthy smile, he's also the most annoying man Cherisse has ever met. Unfortunately, avoiding him is impossible. With Keiran's close friend getting ready to marry Cherisse's sister, he's just been made the best man to her maid of honour . . . Keiran doesn't know what to make of Cherisse. She might now be a successful pastry chef but to him she's always been a stuck-up brat who seeks attention, even as he secretly harboured a crush on her. Now it seems he can't escape her. But despite their antagonism towards each other, things turn heated after one rainy night and the pair are forced to figure out if they can survive the countdown to wedding day, without this turning into a recipe for disaster . . . 'A zizzy and charming Trinidad-set contemporary romance that absolutely hits the spot' KJ Charles 'This Caribbean romance is sure to capture your heart' WOC Read

Irresistible Trinidad Recipes
Irresistible Trinidad Recipes

Author: Angel Burns

Publisher:

Published: 2019-10-02

Total Pages: 98

ISBN-13: 9781697067316

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Have you ever experienced Trinidad cuisine? Do you find Trinidadian foods extremely tempting that you crave them all day long? Do you want to learn more about it? Do you know you don't have to travel so far to get your authentic recipes? What's more? You don't need to wait until your next vacation to have a taste. Thrilling, right? We knoww! We have brought Trinidad right to your doorstep. People who go on vacation to Trinidad don't have high hopes when it comes to food, but they are always taken by surprise because of the wide variety of dishes available. This cookbook helps you to explore different dishes from this region with influences from Middle-East, Europe, China, India, and Africa. Would you like to integrate exquisite" Trini" tastes into your recipes any day, anywhere, and at any time? You have come to the right place. This cookbook has all kinds of Trinidad cooking ideas for you, which is a good thing because the diversity of Trinidadian meals is deeper than you imagine. You may think that all their meals are spicy, but that is not true. You know what? Why don't we skip the thinking part and start making them; these will provide more answers than this description ever could. Come learn something new.

Caribbean Cookbook
Caribbean Cookbook

Author: Rita Gwendolyn Springer

Publisher: Wordsmith International

Published: 2008-05

Total Pages: 160

ISBN-13: 9789769515321

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Rita Springer is a culinary icon in the Caribbean. Her original Caribbean Cookbook, first published in 1968, is a paperback classic and continues to be widely used throughout the Caribbean. This new edition's elegant format, with her recipes accompanied by high quality photographs for the very first time, is a fitting tribute to her lifetime's work. Rita's comprehensive repertoire of West Indian recipes are simply written, using a wide variety of fresh ingredients to make tasty, wholesome food for everyday living and entertaining in Caribbean style.

History of the People of Trinidad and Tobago
History of the People of Trinidad and Tobago

Author: Eric Williams

Publisher: Franklin Classics Trade Press

Published: 2018-11-10

Total Pages: 308

ISBN-13: 9780353236493

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Ethnic American Food Today
Ethnic American Food Today

Author: Lucy M. Long

Publisher: Rowman & Littlefield

Published: 2015-07-17

Total Pages: 741

ISBN-13: 1442227311

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Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.