Sustainable Horticultural Systems
Sustainable Horticultural Systems

Author: Dilip Nandwani

Publisher: Springer

Published: 2014-10-14

Total Pages: 400

ISBN-13: 3319069047

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Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.

Sustainable Horticulture
Sustainable Horticulture

Author: Raymond P. Poincelot

Publisher: Pearson

Published: 2004

Total Pages: 904

ISBN-13:

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For one or two semester courses in Horticulture, Horticultural Science, or Plant Science. This comprehensive introduction to the emerging discipline of sustainable horticulture provides students with the foundations of horticultural science that underlie all forms of horticulture--from conventional through sustainable to organic. The practice of sustainable horticulture is designed to preserve agricultural resources and to prevent environmental damage to the farm and offsite land, water, and air. Production, profits, and incentives must remain at optimal levels, and the system must function in the context of socioeconomic realities. This text leads students through these practices and production, and provides the necessary information to support a more sustainable and environmentally-friendly horticulture.

Sustainable Horticulture
Sustainable Horticulture

Author: Musa Seymen

Publisher: Elsevier

Published: 2022-04-25

Total Pages: 522

ISBN-13: 0323918611

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Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenues for progress. This book covers those challenges and how microbial based bio inoculants are broadly used in horticulture to mitigate the challenges of biotic and abiotic stresses. It provides an important contribution on how to apply efficient beneficial microbes (microbial inoculants) for a sustainable society. Provides quality chapters from the leading academician and researchers from the different parts of the world Gives insights on the applications and formulations of microbial inoculants Covers the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods that are costly

Temperate Horticulture for Sustainable Development and Environment
Temperate Horticulture for Sustainable Development and Environment

Author: Larissa I. Weisfeld

Publisher: CRC Press

Published: 2018-09-03

Total Pages: 417

ISBN-13: 135124938X

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Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and hybrids of plants are being created, resulting in rich, new information and innovative new methods of cultivation. This new volume, Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects, explores the vast biotic diversity in horticulture, with a focus on sustainable development in today's deteriorating environment. The book offers new technologies for a wide range of horticultural crops, including vegetables, fruit, berries, and flowers. The information presented here is the result of original experiments and study of leading specialists in horticulture, plant breeding, and related areas. Part 1, Innovation in the Field of Vegetable Growing, looks at several completely new methods for increasing the yield of potatoes and cucumbers. The second part. The Arctic Berries: Ecology and Biochemistry presents an abundance of data on the phytocenotic properties of wild-growing and cultivated berry plants and of arctic raspberry and blueberry in natural populations of taiga zones. The authors studied berry crops, cranberry, Arctic bramble, blueberry, Arctic raspberry, cowberry, growing on the boggy soil and peatlands in taiga zones. Part 3, Decorative Plants: Breeding and Biochemistry, provides an overview of winter garden plants and their successful cultivation, looks at the range of resistance to salinization and other stresses of ornamental plants growing, and presents a biochemical analysis of biological active compounds and antioxidants among various species of the genus Aloe. Part 4, on Fruit Growing and Breeding, reviews various technologies for the cultivation of various fruits and presents an overview of data on breeding rare fruit crop. This volume will be useful for the scientific community, ecologists, geneticists, breeders, and industry professionals interested in using science to implement practical applications in production of fruits, vegetables, and flowers.

Innovations in Sustainable Agriculture
Innovations in Sustainable Agriculture

Author: Muhammad Farooq

Publisher: Springer Nature

Published: 2019-10-29

Total Pages: 627

ISBN-13: 3030231690

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This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.

No-till Farming Systems for Sustainable Agriculture
No-till Farming Systems for Sustainable Agriculture

Author: Yash P. Dang

Publisher: Springer Nature

Published: 2020-09-03

Total Pages: 638

ISBN-13: 3030464091

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This book is a comprehensive summary of current global research on no-till farming, and its benefits and challenges from various agronomic, environmental, social and economic perspectives. It details the characteristics and future requirements of no-till farming systems across different geographic and climatic regions, and outlines what is needed to increase the uptake of no-till farming globally. Over 35 chapters, this book covers in detail the agronomic and soil management issues that must be resolved to ensure the successful implementation of these systems. Important economic, environmental, social and policy considerations are discussed. It also features a series of case studies across a number of regions globally, highlighting the challenges and opportunities for no-till and how these may vary depending on climate and geopolitical location. This book is a remarkable compilation by experts in no-till farming systems. The promotion and expansion of no-till farming systems worldwide will be critical for food security, and resource and environmental sustainability. This is an invaluable reference for both researchers and practitioners grappling with the challenges of feeding the world’s rising population in an environment increasingly impacted by climate change. It is an essential reading for those seeking to understand the complexity of no-till farming systems and how best to optimise these systems in their region.

Sustainable Gardens
Sustainable Gardens

Author: Rob Cross

Publisher: CSIRO PUBLISHING

Published: 2009-01-29

Total Pages: 352

ISBN-13: 0643099638

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The third title in the CSIRO Gardening Guide series, Sustainable Gardens by Roger Spencer and Rob Cross shows how horticulture can contribute towards a more sustainable future. Written for home gardeners, professional horticulturists, landscapers, and all those passionate about cultivated landscapes, this book examines the steps we can take towards harmonising gardening activity with the cycles of nature. Two outstanding botanists from the Royal Botanical Gardens in Melbourne, Roger and Rob have produced a genuine gardening bible for our times. They show how every gardener – both professional and amateur – can contribute positively to environmental stewardship. Gardens may be consumers of resources, but the negative effects of this consumption can be minimised and can be offset by some of the positive contributions gardens make. Roger and Rob explain the connections between human activity, resource depletion, and environmental degradation. They show how to conduct an audit of gardening practices, materials, and results so that every gardener can measure the impact he or she is having on nature. They show: how to minimise the impacts on nature of our consumption of water, materials and energy in the garden; how to make gardens more environmentally friendly through design, construction and maintenance phases; the importance of biodiversity and how horticulture can help protect natural systems; and the role that gardening can play in alleviating the environmental impacts of food production. Checklists are provided so that gardeners can ensure they are taking the most sustainable path through each phase of gardening – design, construction, maintenance. The book ends with a guide round an existing garden that combines physical beauty with sustainability, and discusses future trends for sustainable horticulture. In an increasingly urbanised world, parks and gardens are our main point of contact with nature. If we can maximise the environmental benefits of our gardens, public spaces and landscapes, we will make a huge contribution to sustainable living. This book if the first to show us how.

Sustainable Food Gardens
Sustainable Food Gardens

Author: Robert Kourik

Publisher:

Published: 2022-01-20

Total Pages: 460

ISBN-13: 9780961584887

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Dismantle your gardening myths. Grow a garden grounded in fact. Master gardener Robert Kourik deftly guides the reader through the mysteries of growing plants and designing landscapes in temperate climates and suburbs, and the use of all-natural, sustainable methods to grow and maintain a healthy variety of plants. Would you like to garden without digging, composting, buying fertilizers, spraying with pesticides, or lamenting low yields? If so, Sustainable Food Gardening is the book you've been waiting for, with over 450 pages, 13 chapters, 487 color photos, illustrations, charts, and graphs, and a 10-page index. Author Robert Kourik began his career in natural landscape design and maintenance in 1974, with one of the first sustainably oriented organic gardening businesses in the country. In Sustainable Food Gardening, you'll learn to: Design your own "edible landscapes." Use no-till techniques to preserve the integrity of your soil Adapt your growing space to fit into a wide range of USDA garden zones Review alternative ways to change "guilds' (well-intended clusters of trees and shrubs jumbled together) to more effective and labor-saving plantings. Grow new kinds of beautiful and productive Victory gardens Plant Native American "Three-Sisters" gardens that actually work Learn many myths about roots, and what to do to help them thrive Attract many beneficial insects to your garden with strategic flower plantings Here are some of the other topics covered in depth: Rainwater catchment/cisterns. Hügelkulturs (do you really need raised garden beds filled with rotten wood?). Options for better, faster ways to maximize and improve soil. "Dynamic accumulation"--a myth with some useful guidelines. Avoiding hours of tree-pruning and encouraging fruiting with a few dozen clothespins. Clever ways to install and simplify drip irrigation Using plants to lure good insects that prey upon pests. Promoting beneficial soil life. Adding food crops to a native-looking landscape. In Sustainable Food Gardening you'll learn how to achieve that Holy Grail of gardening--productivity, tasty food, and a beautiful, sustainable garden, yard, or landscape.