Sustainable Feed Ingredients and Additives for Aquaculture Farming
Author: Ndakalimwe Naftal Gabriel
Publisher: Springer Nature
Published:
Total Pages: 590
ISBN-13: 981974279X
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Aquafeed Formulation
Author: Sergio F Nates
Publisher: Academic Press
Published: 2015-10-09
Total Pages: 303
ISBN-13: 0128009950
DOWNLOAD EBOOKAquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry. Includes the latest software evaluation for calculating protein and amino acid sources, trace minerals, and vitamins for aquaculture diets Provides essential information on formulation, covering feed nutrients and additives such as enzymes and phytase and conjugated fatty acids Presents factors affecting nutrient recommendations for aquaculture diets and nutritional effects on aquaculture nutrient excretion and water quality Covers a broad range of techniques to understand the nutrient recommendations in the NRC guide
Sustainable Feed Ingredients and Additives for Aquaculture Farming
Author: Ndakalimwe Naftal Gabriel
Publisher: Springer
Published: 2024-09-17
Total Pages: 0
ISBN-13: 9789819742783
DOWNLOAD EBOOKThis book describes sustainable aquaculture ingredients and additives uncovered in Africa and Asia. It also discusses current aquaculture research practices on alternative protein, carbohydrate, lipid, mineral, vitamin, and feed additives. It further demonstrates how aquaculture practices could be a feasible and cost-effective venture, capable of producing products in an environmentally sustainable manner. The aquaculture industry is suffering from scarcity of sustainable feedstuffs, particularly protein and oil components, which play an important role in the nutritional requirements of many aquaculture species. The availability of components such as fish meal, fish oil, and other synthetic feed additives has rendered aquaculture operations unsustainable, particularly in terms of cost. Therefore, the quest to replace such unsustainable components is developing in Africa and Asia. This book helps aquaculture farmers, researchers, the aquafeed industry, investors, students, lawmakers, and other stakeholders in the aquaculture field to comprehend scientific-based sustainable feed ingredients and additives in aquaculture from an African and Asian viewpoint.
Impact of Rising Feed Ingredient Prices on Aquafeeds and Aquaculture Production
Author: Krishen J. Rana
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2009
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOKOf the ingredients, fishmeal and fish oil are highly favoured for aquafeeds and aquafeed production is under increasing pressure due to limited supplies and increasing price of fishmeal and fish oil.
Improving aquaculture feed in Bangladesh: From feed ingredients to farmer profit to safe consumption
Author:
Publisher: WorldFish
Published:
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAquaponics Food Production Systems
Author: Simon Goddek
Publisher: Springer
Published: 2019-06-21
Total Pages: 620
ISBN-13: 3030159434
DOWNLOAD EBOOKThis open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Fish Nutrition
Author: Ronald W. Hardy
Publisher: Academic Press
Published: 2021-10-19
Total Pages: 924
ISBN-13: 0128231599
DOWNLOAD EBOOKFish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. - Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation - Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture - Covers basic nutritional biochemistry and applied nutritional topics
On-farm Feeding and Feed Management in Aquaculture
Author: Mohammad R. Hasan
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2013
Total Pages: 0
ISBN-13: 9789251079782
DOWNLOAD EBOOKThis technical paper provides a comprehensive review of on-farm feeding and feed management practices in aquaculture. Based on the information presented in the eleven case studies, ten specialist reviews and from other relevant publications, an overview paper presents concluding remarks and recommendations on some of the major issues and constraints in optimizing feed production, use and management.
Microalgal Biotechnology
Author: Eduardo Jacob-Lopes
Publisher: BoD – Books on Demand
Published: 2018-06-27
Total Pages: 226
ISBN-13: 1789233321
DOWNLOAD EBOOKMicroalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field.
Feed and Feeding Practices in Aquaculture
Author: D. Allen Davis
Publisher: Woodhead Publishing
Published: 2022-05-28
Total Pages: 472
ISBN-13: 0128229926
DOWNLOAD EBOOKFeed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. - Includes new research information on using feed to enhance the sensory qualities of fish - Presents the latest research in aquafeed and processing - Provides the latest information on regulatory issues regarding feed and fish health
